Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Radioactive contamination of food)

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Select Item	Title	Year Published
1	A computer code (RVRDOS) to calculate population doses from radioactive liquid effluents and an application to nuclear power reactors on the Mississippi River basin /	1976
2	An estimation of the daily average food intake based on data from the 1977-1978 USDA Nationwide Food Consumption Survey /	1984
3	An estimation of the daily average food intake by age and sex for use in assessing the radionuclide intake of individuals in the general population /	1984
4	Cost of implementing Protective Action Guides for food /	1990
5	Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident.	1988
6	Environmental contaminants in food.	1979
7	Farming practices and concentrations of fission products in milk /	1968
8	Proceedings of the North Central experiment stations workshop ... February 19-21, 1963.	1963
9	Radionuclides in foods.	1973
10	Report on the post-Chernobyl supplementary monitoring programme /	1989
11	Transfer of radioactive materials from the terrestrial environment to animals and man	1972
12	What people eat : Atka, Alaska, 1998-1999 /	1999
13	What people eat in Atka, Alaska : contaminants review and sample collection final report	1999

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