Main Title |
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits / |
Other Authors |
|
CORP Author |
United States. Environmental Protection Agency. Office of Science and Technology. |
Publisher |
U.S. EPA Office of Water, Office of Science and Technology, |
Year Published |
1994 |
Report Number |
EPA 823-B-94-004 |
Stock Number |
EPA 823-B-94-004 |
OCLC Number |
30928935 |
Subjects |
Fish as food--Contamination ;
Shellfish as food--Contamination
|
Additional Subjects |
Fishes ;
Shellfish ;
Food consumption ;
Maximum permissible intake ;
Food chains ;
Water pollution effects ;
Public health ;
Risk assessment ;
Chemical compounds ;
Bioaccumulation ;
Exposure ;
Toxicity ;
Biological effects ;
Chemical analysis ;
Pesticides ;
Consumption limits
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EHBD |
EPA 823-B-94-004 |
|
CEMM/ACESD Library/Narragansett,RI |
04/13/2007 |
EIAD |
EPA 823-B-94-004 |
|
Region 2 Library/New York,NY |
05/20/2005 |
EJBD |
EPA 823-B-94-004 |
v.2, supp. |
Headquarters Library/Washington,DC |
08/30/2019 |
EKBD |
EPA-823/B-94-004 |
|
Research Triangle Park Library/RTP, NC |
08/23/2010 |
EKCD |
EPA 823-B-94-004 |
|
CEMM/GEMMD Library/Gulf Breeze,FL |
11/27/2018 |
ELBD ARCHIVE |
EPA 823-B-94-004 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
DISPERSAL |
ERAD |
EPA 823/B-94-004 |
|
Region 9 Library/San Francisco,CA |
12/09/1994 |
ESAD |
EPA 823-B-94-004 |
2 copies |
Region 10 Library/Seattle,WA |
06/03/2016 |
NTIS |
PB94-204062 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
1 volume (various pagings) : illustrations ; 28 cm |
Abstract |
This guidance is designed to assist State and Tribal professionals responsible for assessing the health risks associated with exposure to chemical contaminants in noncommercial fish and shellfish. In addition to providing methods, the document offers specific information on 24 potential fish contaminants. Toxicological data and tables which list fish consumption limits based on the concentration of contaminants are included in the document. A major goal of this document is to provide an understandable and scientifically defensible method for the development of fish consumption advisories that can be used in a consistent manner across the country. This manual provides guidance only and does not constitute a regulatory requirement for the States. |
Notes |
"June 15, 1994." "Contract # 68-C3-0374." Includes bibliographical references. |