| Document Number: 1 |
Full Record |
| Main Title |
Scientific criteria to ensure safe food / |
| CORP Author |
Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food. |
| Publisher |
National Academies Press, |
| Year Published |
2003 |
| OCLC Number |
52639248 |
| ISBN |
030908928X; 9780309089289 |
| Subjects |
Food--Safety measures ;
Food adulteration and inspection ;
Food Contamination--prevention & control ;
Food Microbiology ;
Food Supply--standards ;
HACCP ;
Lebensmittel ;
Lebensmittelfälschung ;
Lebensmittelhygiene ;
Lebensmittelèuberwachung ;
Sicherheit ;
Volksgesundheit
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX531.C586 2003 |
|
OCSPP Chemical Library/Washington,DC |
07/02/2004 |
|
| Collation |
xxi, 401 pages : illustrations ; 23 cm |
|
