Brief Records : EPA National Library Catalog

Items Found: 5
Showing Items: 1 - 5
Your Search: (SUBJECT=Toevoegingen)

Document Number: 1	Full Record
Main Title	1001 chemicals in everyday products /
Author	Lewis, Grace Ross.
Publisher	Wiley,
Year Published	1999
OCLC Number	38738824
ISBN	0585230242; 9780585230245; 0471292125; 9780471292128
Subjects	Chemicals ; Chemische stoffen ; Levensmiddelen ; Toevoegingen ; Schoonmaakmiddelen ; Consumentenvoorlichting ; Biens de consommation ; Produits chimiques--Composition
Internet Access	Description Access URL http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=26092 Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley047/98006419.html Publisher description http://catdir.loc.gov/catdir/description/wiley032/98006419.html http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=26092
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EHAM  TP200.L49 1999 Region 1 Library/Boston,MA 11/18/2019 EJEM  TP200.L49 1999 OCSPP Chemical Library/Washington,DC 11/09/2018
Edition	2nd ed.
Collation	x, 388 pages ; 24 cm
Document Number: 2	Full Record
Main Title	Chemicals in your food : and in farm produce: their harmful effects /
Author	Bicknell, Franklin,
Publisher	Emerson Books,
Year Published	1961
OCLC Number	01403636
Subjects	Food contamination ; Levensmiddelen ; Voedselverontreiniging ; Toevoegingen ; Chemische stoffen ; Gezondheidseffecten
Additional Subjects	Food contamination
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status EJEM  TX531.B5 OCSPP Chemical Library/Washington,DC 01/01/1988
Collation	192 pages ; 20 cm
Document Number: 3	Full Record
Main Title	Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Publisher	World Health Organization,
Year Published	2005
OCLC Number	63110255
ISBN	9241209283; 9789241209281
Subjects	Food additives--Analysis ; Food contamination ; Risk assessment ; Toxicity testing ; Voedselveiligheid ; Toevoegingen ; Toxiciteit ; Voedselverontreiniging ; Additif alimentaire ; Contamination des aliments ; Aromatisant ; Salubrité des aliments ; Lebensmittel--Zusatzstoff--Kongress--Genf <2004> ; Zusatzstoff--Lebensmittel--Kongress--Genf <2004> ; Food Additives--toxicity--Congresses ; Food Additives--pharmacology--Congresses ; Salubritâe des aliments
Internet Access	Description Access URL \\Nfpasrv2\sys\LIBRARY\NFPA_Archive\Codex\FAO_WHO_JECFA\WHO_TRS_928.pdf http://whqlibdoc.who.int/trs/WHO%5FTRS%5F928.pdf Nfpasrv2/sys/LIBRARY/NFPA_Archive/Codex/FAO_WHO_JECFA/WHO_TRS_928.pdf http://whqlibdoc.who.int/trs/WHO_TRS_928.pdf
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBM  RA8.A25 2005 no.928 AWBERC Library/Cincinnati,OH 03/20/2023
Collation	viii, 157 pages : illustrations ; 23 cm.
Document Number: 4	Full Record
Main Title	Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author	Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher	World Health Organization,
Year Published	2004
OCLC Number	56067207
ISBN	9789241209229; 9241209224
Subjects	Food additives--Toxicology--Congresses ; Food contamination--Congresses ; Flavoring Agents--toxicity ; Food Additives--toxicity ; Risk Assessment ; Additifs alimentaires--toxicité--Actes de congrès ; Additifs alimentaires--analyse--Actes de congrès ; Contamination des aliments--Actes de congrès ; Aromatisants--analyse--Actes de congrès ; Voedselveiligheid ; Toevoegingen ; Toxiciteit ; Voedselverontreiniging ; Aliments--Additifs--Toxicologie--Congrès ; Aliments--Contamination--Congrès ; Flavoring Agents--toxicity--Congresses ; Flavoring Agents--toxicity--Technical Report ; Food Additives--toxicity--Congresses ; Food Additives--toxicity--Technical Report ; Food Contamination--Technical Report ; Risk Assessment--Congresses ; Risk Assessment--Technical Report ; Aliments--Additifs--Toxicologie--Congráes ; Aliments--Contamination--Congráes ; Additifs alimentaires--toxicitâe--Actes de congráes ; Additifs alimentaires--analyse--Actes de congráes ; Contamination des aliments--Actes de congráes ; Aromatisants--analyse--Actes de congráes
Internet Access	Description Access URL http://whqlibdoc.who.int/trs/WHO%5FTRS%5F922.pdf http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBM  RA8.A25 2004 no.922 AWBERC Library/Cincinnati,OH 03/20/2023
Collation	x, 176 pages : illustrations.
Document Number: 5	Full Record
Main Title	Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author	Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher	World Health Organization,
Year Published	2006
OCLC Number	68211713
ISBN	9241209305; 9789241209304
Subjects	Food contamination--Analysis--Congresses ; Acrylamide--toxicity ; Cadmium--toxicity ; Tin Compounds--toxicity ; Urethane ; Phenyl Ethers--toxicity ; Reference Values ; Guidelines as Topic ; Voedselveiligheid ; Toevoegingen ; Toxiciteit ; Voedselverontreiniging ; Acrylamide--toxicity--technical report ; Cadmium--toxicity--congresses ; Tin Compounds--toxicity--technical report ; Urethane--congresses ; Phenyl Ethers--toxicity--technical report ; Reference Values--congresses ; Guidelines as Topic--technical report
Internet Access	Description Access URL http://whqlibdoc.who.int/trs/WHO%5FTRS%5F930%5Feng.pdf http://whqlibdoc.who.int/trs/WHO_TRS_930_eng.pdf
Holdings	Library Call Number Additional Info Location Last Modified Checkout Status ELBM  RA8.A25 2006 no.930 AWBERC Library/Cincinnati,OH 03/20/2023
Collation	vii, 100 pages : illustrations ; 24 cm.