| Document Number: 1 |
Full Record |
| Main Title |
Food saftey |
| Author |
Jones, Julie Miller.
|
| Publisher |
Eagan Press, |
| Year Published |
1992 |
| OCLC Number |
25390747 |
| ISBN |
0962440736 ; |
| Subjects |
Food handling--United States ;
Food toxicology ;
Nutritionaly induced diseases ;
Diet in disease ;
Food additives
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
RA1258.J66 1992 |
|
AWBERC Library/Cincinnati,OH |
04/17/1992 |
|
| Collation |
ix, 453 p. : ill., charts ; 24 cm. |
|
| Document Number: 2 |
Full Record |
| Main Title |
Food, Inc. / |
| Other Authors |
|
| Publisher |
Distributed by Alliance Films, |
| Year Published |
2009 |
| OCLC Number |
593315958 |
| Subjects |
Food industry and trade--United States--Quality control ;
Food handling--United States ;
Food adulteration and inspection--United States ;
Product recall--United States ;
Product safety--United States ;
Agricultural industries--United States ;
Agricultural processing--Quality control ;
Agriculture--Economic aspects--United States ;
Agriculture--Environmental aspects--United States ;
Foodborne diseases--United States ;
Food industry and trade--Quality control
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJAM |
HD9005.F66 2009 |
|
Region 3 Library/Philadelphia, PA |
04/10/2014 |
|
| Collation |
1 videodisc (approximately 94 min.) : sound, color with black and white sequences ; 4 3/4 in. |
|
| Document Number: 3 |
Full Record |
| Main Title |
Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos. |
| Publisher |
U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, |
| Year Published |
1998 |
| OCLC Number |
1156320665 |
| Subjects |
Food handling--United States--Handbooks, manuals, etc ;
Farm produce--Sanitation--United States--Handbooks, manuals, etc ;
Farm produce--Microbiology--United States--Handbooks, manuals, etc ;
Microbial contamination--United States--Prevention--Handbooks, manuals, etc ;
Food contamination--United States--Safety measures--Handbooks, manuals, etc ;
Food contamination--United States--Prevention--Handbooks, manuals, etc ;
Food contamination--Prevention ;
Microbial contamination--Prevention
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX531.G85 1998 |
|
AWBERC Library/Cincinnati,OH |
06/06/2020 |
|
| Collation |
48 pages ; 28 cm |
|
