Grantee Research Project Results
Publications Details for Grant Number R826836
Assessment of Human Dietary Ingestion Exposures to Water Disinfection Byproducts via Food
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Reference Type | Citation | Progress Report Year | Document Sources |
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Abstract | Unnam VP, Weinberg HS, Raymer JH. Exposure to bromate from foods cooked in drinking water. In: Abstracts of the American Water Works Association Water Quality Technology Conference and Exposition Meeting, Nashville, TN, November 2001 (abstract). |
R826836 (Final) |
not available |
Journal Article | Raymer JH, Pellizzari E, Childs B, Briggs K, Shoemaker JA. Analytical methods for water disinfection by-products in foods and beverages. Journal of Exposure Analysis and Environmental Epidemiology 2000a;10(6 Pt 2):808-815. |
R826836 (Final) |
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Presentation | Raymer JH, Pellizzari ED, Shoemaker JA. Analytical methods for water disinfection by-products in foods and beverages. Presented at the 218th National Meeting of the American Chemical Society, New Orleans, LA, August 1999. |
R826836 (Final) |
not available |
Presentation | Raymer JH, Pellizzari ED, Shoemaker JA. Human exposure to water disinfection by-products via foods and beverages. Presented at the 218th National Meeting of the American Chemical Society, New Orleans, LA, August 1999. |
R826836 (Final) |
not available |
Presentation | Raymer JH, Pellizzari ED, Akland G, Weinberg HS, Unnam VP, Shoemaker JA. The uptake of water disinfection by-products into foods during home processing. Presented at the International Society of Exposure Analysis 2000 Meeting, Asilomar Conference, Monterey, CA, October 2000b. |
R826836 (2000) R826836 (Final) |
not available |
Presentation | Raymer JH, Pellizzari ED, Akland G, Hu Y, Briggs DK, Weinberg HS, Unnam VP. The uptake of water disinfection by-products bromate and haloacetic acids into foods during home processing. Presented at the Annual Meeting of the International Society of Exposure Analysis, Charleston, SC, November 2001. |
R826836 (Final) |
not available |
Presentation | Raymer J, Hu Y, Akland G. Development and application of a two-compartment model to estimate dietary intake for disinfection by-products. Presented at the 12th Annual Conference of the International Society of Exposure Analysis, Vancouver, BC, Canada, August 11-15, 2002. |
R826836 (Final) |
not available |
Presentation | Unnam VP, Weinberg HS, Raymer JH. Exposure to bromate from foods cooked in drinking water. Presented at the American Water Works Association Water Quality Technology Conference and Exposition Meeting, Nashville, TN, November 2001. |
R826836 (Final) |
not available |
The perspectives, information and conclusions conveyed in research project abstracts, progress reports, final reports, journal abstracts and journal publications convey the viewpoints of the principal investigator and may not represent the views and policies of ORD and EPA. Conclusions drawn by the principal investigators have not been reviewed by the Agency.