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Search Results for the EPA National Library Catalog
Items Found: 84
Showing: Items 1 - 50
Your Search: (SUBJECT=Vegetables)
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Title
Year Published
1
A Demonstration of beneficial uses of warm water from condensers of electric generating plants /
1980
2
Agricultural insecticide runoff effects on estuarine organisms : correlating laboratory and field toxicity testing with ecotoxicological biomonitoring /
1988
3
Air pollution injury to vegetation.
1970
4
Apple alarm public concern about pesticide residues in fruits and vegetables /
1989
5
Biotransformation and chemical form of mercury in plants /
1976
6
Cadmium-Induced Ethylene Production in Bean Plants.
1981
7
Comparative Evaluation of Biological Type Food Processing Liquid WasteDisposal Systems.
1971
8
Considerations relating to toxic substances in the application of municipal sludge to cropland and pastureland : a background summary /
1976
9
Continuous in-plant hot-gas blanching of vegetables /
1974
10
CSFII analysis of food intake distributions.
2003
11
Demonstration of Irrigation Return Flow Water Quality Control in the Mesilla Valley, New Mexico.
1982
12
Development document for effluent limitations guidelines and new source performance standards for the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category.
1974
13
Development document for effluent limitations guidelines and standards of performance : canned and preserved fruits and vegetables industry /
1973
14
Development document for interim final and proposed effluent limitations guidelines : and new source performance standards for the fruits, vegetables and specialties segments of the canned and preserved fruits and vegetables point source category.
1975
15
Dietary consumption distributions of selected food groups for the U.S. population.
1980
16
Dinocap : position document 4.
1989
17
Dinocap: Special Review; Technical Support Document.
1986
18
Economic Analysis of Effluent Guidelines: Apple, Citrus and Potato Processing Segments of the Canned and Preserved Fruits and Vegetable Industry.
1975
19
Economic analysis of interim final and proposed effluent guidelines, canned and preserved fruits and vegetables industry : canned fruits and vegetables, frozen fruits and vegetables, canned specialities, pickles, sauces and salad dressings, dehydrated fruits and vegetables, potato and corn chips /
1975
20
Economic analysis of proposed effluent guidelines : fruit and vegetable processing industry.
1973
21
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part I. Executive Summary.
1971
22
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part II. Industry Structure.
1972
23
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part IV. Statistical Supplement.
1971
24
Effects of food processing on residues of two ethylenebisdithiocarbamate (EBDC) fungicides and ethylenethiourea (ETU) /
1977
25
Effects of Simulated Acidic Rain on Yields of Field-Grown Crops.
1982
26
Effects of Simulated Acidic Rain on Yields of Field-Grown Radishes and Garden Beets.
1982
27
Effects of UV-B Radiation on Plants During Mild Water Stress. II. Effects on Growth, Protein and Flavonoid Content.
1983
28
Ethylmercury : formation in plant tissues and relation to methylmercury formation /
1978
29
Exposure factors handbook /
1989
30
Exposure factors handbook : volume 2 of 3. Food ingestion factors.
1996
31
Exposure factors handbook : volume 2, food ingestion factors.
1997
32
Exposure factors handbook.
1995
33
Fruit and vegetable radioactivity survey follow-on, Nevada test site environs /
1978
34
Fruit and vegetable radioactivity survey, Nevada test site environs /
1978
35
Fusicoccin and Air Pollutant Injury to Plants.
1984
36
Guidance for the reregistration of pesticide products containing mevinphos as the active ingredient.
1988
37
Health Risks Associated with Wastewater Irrigation: An Epidemiological Study.
1986
38
Impact of Air Pollution on Vegetation Near the Columbia Generating Station - Wisconsin Power Plant Impact Study.
1982
39
Interspecfic Variation in SO2 Flux - Leaf Surface 'Versus' Internal Flux, and Components of Leaf Conductance.
1985
40
Low water volume enzyme deactivation of vegetables before preservation /
1973
41
Low Water Volume Enzyme Deactivation of Vegetables Before Preservation.
1973
42
Minimization of water use in leafy vegetable washers. /
1977
43
Movement of mercury-203 in plants /
1977
44
National Symposium on Food Processing Wastes Proceedings (1st), held at Portland, Oregon on 6-8 April 1970.
1970
45
Nutrient removal from cannery wastes by spray irrigation of grassland /
1969
46
Off-site surveillance activities of the Southwestern Radiological Health Laboratory : from January through June 1970 /
1972
47
Overview of fruit and vegetable standards relating to cosmetic appearance and pesticide use.
1992
48
Overview of the fresh pack food industries /
1978
49
Pesticide fact sheet : Oxyadixyl.
1992
50
Phytotox Database Evaluation of Surrogate Plant Species Recommended by the U.S. Environmental Protection Agency and the Organization for Economic Cooperation and Development.
1985
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