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Search Results for the EPA National Library Catalog
Items Found: 369
Showing: Items 151 - 200
Your Search: (SUBJECT=Food contamination)
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Title
Year Published
151
Guide to eating Ontario sport fish = Guide pour la consommation du poisson gibier de l'Ontario.
0
152
Guidelines for predicting dietary intake of pesticide residues /
1989
153
Guidelines for the safe use of wastewater and excreta in agriculture and aquaculture : measures for public health protection /
1989
154
Guidelines for the study of dietary intakes of chemical contaminants.
1985
155
Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.
1998
156
Handbook of comparative veterinary pharmacokinetics and residues of pesticides and environmental contaminants
1996
157
Having faith : an ecologist's journey to motherhood /
2001
158
Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies.
1988
159
Hazard Evaluation Division, Standard Evaluation Procedure: Residues in Meat, Milk, Poultry and Eggs: Dermal Treatments.
1988
160
Hazards Associated with Unintentional Food Additives.
1962
161
Health advice on eating sportfish and game.
2012
162
Health implications of contaminants in fish = Implications medicales des polluants chez les poisson s.
1978
163
Health risk assessment of chemical contamination in Puget Sound seafood /
1988
164
Health risk assessment of dioxin-like compounds in complex samples /
2003
165
Help card : National listing of fish consumption advisories /
1995
166
Highlights of the Canadian Arctic contaminants assessment report : a community reference manual.
1997
167
Hormone deception : how everyday foods and products are disrupting our hormones and how to protect yourself and your family /
2001
168
Hudson River PCBs reassessment RI/FS : Phase 2 human health risk assessment : scope of work /
1998
169
Hudson River PCBs reassessment RI/FS : responsiveness summary for phase 2-human health risk assessment scope of work : for U.S. Environmental Protection Agency, Region 2 and U.S. Army Corps of Engineers, Kansas City District /
1999
170
Hudson River PCBs reassessment RI/FS : responsiveness summary for volume 2A, database report : volume 2B, preliminary model calibration report : volume 2C, data evaluation and interpretation report : for U.S. Environmental Protection Agency, Region II and U.S. Army Corps of Engineers, Kansas City district /
1998
171
Hudson River PCBs reassessment RI/FS, responsiveness summary for volume 2F, human health risk assessment
2000
172
Hudson River PCBs reassessment RI/FS, responsiveness summary for volume 2F-A, human health risk assessment for the mid-Hudson River /
2000
173
Hydronephrosis in Mice Exposed to TCDD-Contaminated Breast Milk: Identification of the Peak Period of Sensitivity and Assessment of Potential Recovery.
1991
174
Immunoassays for trace chemical analysis : monitoring toxic chemicals in humans, food, and the environment /
1991
175
Immunochemical methods for environmental analysis : developed from a symposium sponsored by the Division of Agrochemicals at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989 /
1990
176
Indirect food additives and polymers : migration and toxicology /
2000
177
Initial scientific and minieconomic review of carbofuran.
1976
178
Interim Protocol for Testing the Effects of Microbial Pathogens on Litter Microarthropods.
1989
179
Inventory of data on contaminants in aquatic organisms
1976
180
Isolation and Determination of Diphenyl Chloride from Animal Tissue and Its Distribution in White Rats (Enka Jifueniru no Dobutsu Soshiki Kara no Chushutsu Teiryoho Narabi ni Shiroezumi ni Okeru Tainai Bunpu).
1970
181
Journal Articles on Pesticide Content in Food and Man.
1965
182
Journal of environmental science and health pesticides, food contaminants, and agricultural wastes.
1976
183
Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes.
1976
184
Kalamazoo River angler survey and biological testing study : final report /
2000
185
Limonene
1998
186
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission
1976
187
Lo que usted necesita saber sobre el mercurio en el pescado y los mariscos.
2004
188
Managing arsenic in the environment : from soil to human health /
2006
189
Mercury maps /
2001
190
Mercury maps : a quantitative spatial link between air deposition and fish tissue : peer reviewed final report /
2000
191
Mercury study report to Congress.
1997
192
Mercury, dieldrin, DDT, DDE, and PCB levels in tissues from fish and wildlife in Utah
1973
193
Metabolic and toxicological study of molds /
1973
194
Metal bioaccumulation in fishes and aquatic invertebrates : a literature review /
1978
195
Method for determining the intake of various contaminants through the consumption of Ontario sport fish
1989
196
Methodology for assessing hazards of contaminants in seafood
1989
197
Methods for assessing exposure to chemical substances : volume 8: methods for assessing environmental pathways of food contamination /
1986
198
Micro-analytical entomology for food sanitation control,
1962
199
Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water /
2012
200
Monitoring Food and People for Pesticide Content.
1966
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