Jump to main content
US EPA
United States Environmental Protection Agency
Search
Search
Environmental Topics
Laws & Regulations
About EPA
Menu
Environmental Topics
Laws & Regulations
About EPA
Related Topics:
EPA National Library Network
Contact Us
Search Results for the EPA National Library Catalog
Items Found: 102
Showing: Items 51 - 100
Your Search: (SUBJECT=Food Analysis)
Sort Results:
Publication dates (newest-oldest)
Publication dates (oldest-newest)
Title
Choose a Library:
(CTRL-CLICK for multiple libraries)
Search all libraries
Capital Group(All DC-area libraries)
AWBERC Library/Cincinnati,OH
CCTE/GLTED Library/Duluth,MN
CEMM/ACESD Library/Narragansett,RI
CEMM/EPD Library/Athens,GA
CEMM/GEMMD Library/Gulf Breeze,FL
CPHEA/PESD Library/Corvallis,OR
Env Science Center Library/Ft Meade,MD
Headquarters Library/Washington,DC
Law Library/Washington,DC
NRMRL/GWERD Library/Ada,OK
NVFEL Library/Ann Arbor, MI
OCSPP Chemical Library/Washington,DC
Region 1 Library/Boston,MA
Region 2 Library/New York,NY
Region 3 Library/Philadelphia, PA
Region 4 Library/Atlanta,GA
Region 5 Library/Chicago,IL
Region 6 Library/Dallas,TX
Region 8 Technical Library/Denver,CO
Region 9 Library/San Francisco,CA
Region 10 Library/Seattle,WA
Research Triangle Park Library/RTP, NC
Choose a Collection:
(CTRL-CLICK for multiple collections)
Search all collections
books
documents
journals
reference
audiovisual
ebooks
PREV
1
2
3
NEXT
Select Item
Title
Year Published
51
Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies.
1988
52
Health assessment document for chronium
1983
53
Health Assessment Document for Nickel. External Review Draft.
1983
54
Health assessment document for polychlorinated dibenzo-p-dioxins /
1984
55
Holiday dinner menu
2004
56
Initial scientific review of PCNB /
1976
57
Introduction to the biochemistry of foods.
1963
58
Journal of agricultural and food chemistry
1953
59
Journal of agricultural and food chemistry.
1953
60
Journal of agricultural and food chemistry.
1953
61
Journal of AOAC International.
1992
62
Journal of AOAC International.
1992
63
Journal of the Association of Official Analytical Chemists.
1966
64
Manual of analytical quality control for pesticides and related compounds in human and environmental samples : a compendium of systematic procedures designed to assist in the prevention and control of analytical problems /
1976
65
Manual of analytical quality control for pesticides and related compounds in human and environmental samples : a compendium of systematic procedures designed to assist in the prevention and control of analytical problems /
1979
66
Manual of pesticide residue analysis
1987
67
Methods for assessing exposure to chemical substances : volume 4: methods for enumerating and characterizing populations exposed to chemical substances /
1985
68
Methods in food analysis /
2014
69
Methods of analysis for nutrition labeling
1993
70
Molecular genetics : an outline for food chemists and biotechnologists
1987
71
Multimedia levels : methylchloroform /
1977
72
N-nitroso compounds analysis and formation proceedings of a working conference held at the Deutsches Krebsforschungszentrum, Heidelberg, Federal Republic of Germany, 13-15 October 1971.
1972
73
Nanotechnology in food products : workshop summary /
2009
74
National Soils Monitoring Program for pesticide residues, FY 1969 /
1972
75
Official methods of analysis of AOAC International /
2000
76
Official methods of analysis of AOAC international /
1995
77
Official methods of analysis of AOAC International /
2012
78
Official methods of analysis of the Association of Official Analytical Chemists /
1990
79
Personal Exposure to Volatile Organics and Other Compounds Indoors and Outdoors - The TEAM (Total Exposure Assessment Methodology) Study.
1983
80
Pesticide analytical manual.
1967
81
Pesticide analytical manual. Volume I, Multiresidue methods.
1994
82
Pesticide movement from cropland into Lake Erie /
1974
83
Pesticide residue analysis of foods
1964
84
Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
1966
85
Pesticides laboratory training manual
1996
86
Principles and applications of gas chromatography in food analysis
1990
87
Progress in authentication of food and wine /
2011
88
Proximate and fatty acid composition of 40 southeastern U.S. finfish species /
1987
89
Proximate composition and fatty acid and cholesterol content of 22 species of Northwest Atlantic finfish /
1989
90
Radioisotopes in the detection of pesticide residues. Proceedings of a panel ... held in Vienna, 12-15 April, 1965. [Organized by the Joint FAO/IAEA Division of Atomic Energy Agriculture].
1966
91
Rapid detection assays for food and water
2001
92
Rapid methods for analysis of food and food raw material
1990
93
Risk assessment, safety evaluation of food chemicals
1980
94
Status and quality of radiation measurements : food and human urine /
1977
95
Study of Lead Pollution in Granite City, Madison and Venice, Illinois.
1983
96
Symposium on Foods: Lipids and Their Oxidation; [proceedings]
1962
97
Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers]
1964
98
The analysis of foods,
1945
99
The influence of suspended microscopic substances on the metabolic activities of microorganisms responsible for biological enrichment of water. Final report.
1971
100
Toxaphene status report : special report to the Hazardous Materials Advisory Committee, Environmental Protection Agency /
1971
PREV
1
2
3
NEXT
Save, Print or Email Selected Records
Select Records
Selected (this page only)
Selected (across pages)
All (this page only)
All (all pages - 500 item maximum)
Select Format
Text (Brief Information)
Text (Full Information)
Endnote (Endnote Import)
ASCII delimited for EXCEL
Email Address:
(if applicable)