| Main Title |
Pesticide residue analysis of foods |
| CORP Author |
United States. Division of Environmental Engineering and Food Protection. |
| Publisher |
Robert A. Taft Sanitary Engineering Center, |
| Year Published |
1964 |
| OCLC Number |
07215481 |
| Subjects |
Food--Analysis ;
Food contamination ;
Pesticides
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TP248.P47U63P4 1964 |
|
AWBERC Library/Cincinnati,OH |
04/25/2017 |
|
| Collation |
ca. 110 p. : ill. ; 28 cm. |
| Notes |
"This course familiarizes personnel with the pesticides in use, the analytical procedures involved in pesticide detection, identification, and estimation. The training course manual has been specially prepared for the trainees attending the course and should not be included in reading lists or periodicals as generally available." Cover title: Training course manual - pesticide residue analysis of foods. |
