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Search Results for the EPA National Library Catalog
Items Found: 2603
Showing: Items 2101 - 2150
Your Search: (SUBJECT=Food)
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Title
Year Published
2101
Risk Assessment for the Waste Technologies Industries (WTI) Hazardous Waste Incineration Facility (East Liverpool, Ohio). Volume 2. Introduction.
1997
2102
Risk Assessment for the Waste Technologies Industries (WTI) Hazardous Waste Incinerator Facility (East Liverpool, Ohio). Volume 1. Executive Summary.
1995
2103
Risk Assessment for the Waste Technologies Industries (WTI) Hazardous Waste Incinerator Facility (East Liverpool, Ohio). Volume 2. Introduction.
1995
2104
Risk assessment guidance for Superfund : volume 2 : environmental evaluation manual : interim final /
1989
2105
Risk assessment guidance for Superfund : Volume I: human health evaluation manual supplemental guidance, standard default exposure factors, interim final.
1991
2106
Risk Assessment Models for Land Application of Municipal Sludges (RAMMS Version 3.0). Volume 1. Draft Complete Documentation of the System/User Manual.
1989
2107
Risk assessment, safety evaluation of food chemicals
1980
2108
Risk/benefit balancing under the Federal Insecticide, Fungicide, and Rodenticide Act : environmental fact sheet /
1990
2109
Role of Aquatic Vascular Plants in the Eutrophication of Selected Lakes in Western Massachusetts.
1967
2110
Role of Benthic Communities in the Nitrogen and Phosphorus Cycles of an Estuary.
1976
2111
Role of bioaccumulation in environmental risk assessment the aquatic environment and related food webs.
1995
2112
Role of Dietary Choices in the Ability of Bobwhite to Discriminate between Insecticide-Treated and Untreated Food.
1989
2113
Role of fish tissue monitoring in evaluating and managing toxic substances a summary of Massachusetts' program /
1994
2114
Role of Organic Debris and Associated Micro-Organisms in Pelagic Estuarine Food Chains.
1973
2115
Role of Organic Debris and Associated Microorganisms in Pelagic Estuarine Food Chains.
1972
2116
Routine Surveillance of Radioactivity around Nuclear Facilities.
1966
2117
Safe and healthy school environments /
2006
2118
Safe food : bacteria, biotechnology, and bioterrorism /
2003
2119
Safe management of shellfish and harvest waters /
2010
2120
Safety evaluation of certain food additives /
2009
2121
Safety evaluation of certain food additives and contaminants /
1998
2122
Safety of chemicals in food : chemical contaminants /
1993
2123
Safety of foods
1980
2124
Safety of genetically engineered foods : approaches to assessing unintended health effects /
2004
2125
Salt, sugar, fat : how the food giants hooked us /
2013
2126
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities [electronic resource] /
2011
2127
Sanitary Food Service. Instructor's Guide to be Used for Training Food-Service Personnel. Revised.
1953
2128
Saving our planet : challenges and hopes /
1992
2129
Science and social context : the regulation of recombinant bovine growth hormone in North America /
2002
2130
Science magazine's state of the planet, 2006-2007 /
2006
2131
Science magazine's state of the planet, 2008-2009 /
2008
2132
Science of Responding to a Nuclear Reactor Accident. Summary of a Symposium. Held on May 13, 2014.
2014
2133
Scientific and technical assessment report on cadmium /
1975
2134
Scientific and technical assessment report on nitrosamines /
1977
2135
Scientific and technical assessment report on vinyl chloride and polyvinyl chloride /
1975
2136
Scientific criteria to ensure safe food /
2003
2137
Screening Level Ecological Risk Assessment Protocol for Hazardous Waste Combustion Facilities. Peer Review Draft. Volume 3. Appendices B-H.
1999
2138
Screening Level Ecological Risk Assessment Protocol for Hazardous Waste Combustion Facilities; Peer Review Draft. Volume 1.
1999
2139
Screening Level Ecological Risk Assessment Protocol for Hazardous Waste Combustion Facilities; Peer Review Draft. Volume 2. Appendix A.
1999
2140
Screening Tests fot the Detection of Abnormal Milk.
1965
2141
Seafood and freshwater toxins : pharmacology, physiology, and detection /
2000
2142
Seafood and freshwater toxins : pharmacology, physiology, and detection /
2008
2143
Seafood choices : balancing benefits and risks /
2007
2144
Seafood consumption data analysis : final report /
1980
2145
Seafood consumption survey of the Laotian community of west Contra Costa County, California
1998
2146
Seafood fraud : FDA program changes and better collaboration among key federal agencies could improve detection and prevention : report to the Ranking Member, Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard, Committee on Commerce, Science, and Transportation, U.S. Senate.
2009
2147
Seafood processing handbook for materials accounting audits and best management practices plans /
1995
2148
Seasonal Variations of Tintinnids (Ciliophora: Oligotrichida) in Narragansett Bay, Rhode Island, U.S.A.
1982
2149
Seavegetable book
1977
2150
Second Fish Tumors Related to Great Lakes Areas of Concern Conference Proceedings.
2003
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