Search Results for the EPA National Library Catalog

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The Genesis strategy : climate and global survival / 1976
The Geography of Beer Regions, Environment, and Societies / [electronic resource] : 2014
The global 2000 report to the President of the U.S. : entering the 21st century. Volume 1, The summary report / 1980
The health and environmental impacts of lead and an assessment of a need for limitations / 1979
The health effect potential of reusing fruit processing wastewater : the health effect potential of reusing treated fruit processing wastewater within a cannery / 1984
The Impact of declaring soybean oil exempt from VOC regulations on the coatings program / 1991
The Impact of Food Bioactives on Health in vitro and ex vivo models / [electronic resource] : 2015
The influence of suspended microscopic substances on the metabolic activities of microorganisms responsible for biological enrichment of water. Final report. 1971
The interactions of a chlorinated hydrocarbon insecticide among the water, sediments and biota in an estuarine system / 1975
The journal of the American Oil Chemists' Society. 1947
The Lake Erie/Presque Isle Bay fish flesh study : 1987-1988 / 1988
The listing of fish and wildlife advisories. 1997
The locavore's dilemma : in praise of the 10,000-mile diet / 2012
The Monsanto papers : deadly secrets, corporate corruption, and one man's search for justice / 2021
The national study of chemical residues in lake fish tissue. 2009
The natural history of the crustacea. Volume 2, Lifestyles and feeding biology / 2015
The omnivore's dilemma : a natural history of four meals / 2006
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century / 2018
The poisons in your food / 1960
The role of south-central Puget Sound as a public food source : impact of heavy metals : final technical report / 1978
The Routledge handbook of sustainable food and gastronomy / 2015
The secret history of food : strange but true stories about the origins of everything we eat / 2021
The state of food and agriculture 2003-04. 2004
The state of food and agriculture : review and outlook. 1951
The state of food and agriculture. 1947
The state of the system (SOS) model : measuring growth limitations using ecological concepts / 1974
The strategy of social regulation : decision frameworks for policy / 1981
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin [electronic resource] / 2015
The technical basis of pathogen and vector attraction reduction requirements in EPA's regulation proposed February 1989. 1989
The Trophic cascade in lakes / 1993
The urban food revolution : changing the way we feed cities / 2011
The wolf's tooth : keystone predators, trophic cascades, and biodiversity / 2010
The world according to Monsanto : pollution, corruption, and the control of the world's food supply / 2010
The yeast connection : a medical breakthrough / 1985
Theoretical Basis for Modeling Element Cycling. 1986
Theory and application in fish feeding ecology / 1992
Thermal Effects on Biological Production in a Pond. 1973
Thermal Inactivation of Coxiella Burnetii in Milk Pasteurization. 1957
Three Generation Reproduction/Fertility Study in Rats with C9 Aromatic Hydrocarbons. Volumes 1-3. Draft with Attached Appendix and Cover Letter dated 05/15/89. 1989
Three Mile Island nuclear reactor accident of March 1979. : Environmental radiation data : update 2, volume 1 / 1981
Three Mile Island nuclear reactor accident of March 1979. : Environmental radiation data : update 2, volume II / 1981
Three Mile Island Nuclear Reactor Accident of March 1979. Environmental Radiation Data: Update 2, Volume III. 1981
Three multimedia models used at hazardous and radioactive waste sites / 1996
Threshold of Regulation Policy: Deciding Whether a Pesticide with a Food Use Pattern Needs a Tolerance. 1999
Through the eyes of the eagle / 2006
Tidal flats in estuarine water quality analysis / 1975
Time-temperature effects on Salmonellae and Staphylococci in foods / 1959
Time-temperature effects on Salmonellae and Staphylococci in foods / 1959
Time-Temperature Effects on Salmonellae and Staphylococci in Foods: II. Behavior at Warm Holding Temperatures Thermal-Death-Time Studies. 1960
Tissue burdens of selected radionuclides in beef cattle on and around the Nevada Test Site / 1976
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