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Search Results for the EPA National Library Catalog
Items Found: 2603
Showing: Items 2351 - 2400
Your Search: (SUBJECT=Food)
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Title
Year Published
2351
The Genesis strategy : climate and global survival /
1976
2352
The Geography of Beer Regions, Environment, and Societies / [electronic resource] :
2014
2353
The global 2000 report to the President of the U.S. : entering the 21st century. Volume 1, The summary report /
1980
2354
The health and environmental impacts of lead and an assessment of a need for limitations /
1979
2355
The health effect potential of reusing fruit processing wastewater : the health effect potential of reusing treated fruit processing wastewater within a cannery /
1984
2356
The Impact of declaring soybean oil exempt from VOC regulations on the coatings program /
1991
2357
The Impact of Food Bioactives on Health in vitro and ex vivo models / [electronic resource] :
2015
2358
The influence of suspended microscopic substances on the metabolic activities of microorganisms responsible for biological enrichment of water. Final report.
1971
2359
The interactions of a chlorinated hydrocarbon insecticide among the water, sediments and biota in an estuarine system /
1975
2360
The journal of the American Oil Chemists' Society.
1947
2361
The Lake Erie/Presque Isle Bay fish flesh study : 1987-1988 /
1988
2362
The listing of fish and wildlife advisories.
1997
2363
The locavore's dilemma : in praise of the 10,000-mile diet /
2012
2364
The Monsanto papers : deadly secrets, corporate corruption, and one man's search for justice /
2021
2365
The national study of chemical residues in lake fish tissue.
2009
2366
The natural history of the crustacea. Volume 2, Lifestyles and feeding biology /
2015
2367
The omnivore's dilemma : a natural history of four meals /
2006
2368
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /
2018
2369
The poisons in your food /
1960
2370
The role of south-central Puget Sound as a public food source : impact of heavy metals : final technical report /
1978
2371
The Routledge handbook of sustainable food and gastronomy /
2015
2372
The secret history of food : strange but true stories about the origins of everything we eat /
2021
2373
The state of food and agriculture 2003-04.
2004
2374
The state of food and agriculture : review and outlook.
1951
2375
The state of food and agriculture.
1947
2376
The state of the system (SOS) model : measuring growth limitations using ecological concepts /
1974
2377
The strategy of social regulation : decision frameworks for policy /
1981
2378
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin [electronic resource] /
2015
2379
The technical basis of pathogen and vector attraction reduction requirements in EPA's regulation proposed February 1989.
1989
2380
The Trophic cascade in lakes /
1993
2381
The urban food revolution : changing the way we feed cities /
2011
2382
The wolf's tooth : keystone predators, trophic cascades, and biodiversity /
2010
2383
The world according to Monsanto : pollution, corruption, and the control of the world's food supply /
2010
2384
The yeast connection : a medical breakthrough /
1985
2385
Theoretical Basis for Modeling Element Cycling.
1986
2386
Theory and application in fish feeding ecology /
1992
2387
Thermal Effects on Biological Production in a Pond.
1973
2388
Thermal Inactivation of Coxiella Burnetii in Milk Pasteurization.
1957
2389
Three Generation Reproduction/Fertility Study in Rats with C9 Aromatic Hydrocarbons. Volumes 1-3. Draft with Attached Appendix and Cover Letter dated 05/15/89.
1989
2390
Three Mile Island nuclear reactor accident of March 1979. : Environmental radiation data : update 2, volume 1 /
1981
2391
Three Mile Island nuclear reactor accident of March 1979. : Environmental radiation data : update 2, volume II /
1981
2392
Three Mile Island Nuclear Reactor Accident of March 1979. Environmental Radiation Data: Update 2, Volume III.
1981
2393
Three multimedia models used at hazardous and radioactive waste sites /
1996
2394
Threshold of Regulation Policy: Deciding Whether a Pesticide with a Food Use Pattern Needs a Tolerance.
1999
2395
Through the eyes of the eagle /
2006
2396
Tidal flats in estuarine water quality analysis /
1975
2397
Time-temperature effects on Salmonellae and Staphylococci in foods /
1959
2398
Time-temperature effects on Salmonellae and Staphylococci in foods /
1959
2399
Time-Temperature Effects on Salmonellae and Staphylococci in Foods: II. Behavior at Warm Holding Temperatures Thermal-Death-Time Studies.
1960
2400
Tissue burdens of selected radionuclides in beef cattle on and around the Nevada Test Site /
1976
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