Search Results for the EPA National Library Catalog

Items Found: 212
Showing: Items 1 - 50
Your Search: (SUBJECT=Food industry)

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Select Item	Title	Year Published
1	100 problems in environmental health : a collection of promising research problems. /	1961
2	2020 vision for food, agriculture, and the environment : speeches made at an international conference, June 13-15, 1995 /	1995
3	A method of manure disposal for a beef packing operation : first interim technical report /	1977
4	A new age in agriculture: working together to create the future and dismantle the barriers : 2003 World Congress proceedings.	2004
5	Achievements in source reduction and recycling for ten industries in the United States /	1991
6	Aerobic secondary treatment of potato processing wastes /	1970
7	Agri-Environment Services Branch : applied research.	2011
8	Air Pollutant Emission Factors.	1970
9	Air Pollution Control Technology and Costs in Nine Selected Areas.	1972
10	Air pollution engineering manual.	1973
11	Alaskan seafood processing /	1973
12	Alcoholic beverages /	1977
13	Altered harvest : agriculture, genetics, and the fate of the world's food supply	1985
14	American wasteland : how America throws away nearly half of its food (and what we can do about it) /	2010
15	American wasteland : how America throws away nearly half of its food (and what we can do about it) /	2011
16	Americans in agriculture : portraits of diversity.	1990
17	An evaluation of emission factors for waste-to-energy systems /	1980
18	Analysis of Economic Impacts of Environmental Standards on the Bakery Industry. Part I.	1971
19	Animal, Agricultural and Food Processing Wastes IX : proceedings of the Ninth International Symposium, 12-15 October, 2003, Raleigh, North Carolina.	2003
20	Assessment of VOC emissions and their control from baker's yeast manufacturing facilities /	1992
21	Biological treatment of food processing wastewater : design and operations manual /	1979
22	Biotechnology progress.	1985
23	Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable /	2016
24	Chemical technology and economics in environmental perspectives. Task IV Activated carbon.	1977
25	Chemistry and the food system : a study /	1980
26	Clean technologies in U.S. industries : focus on food processing /	1997
27	Commercial production of protein by the fermentation of acid and/or sweet whey /	1977
28	Comparative evaluation of biological type food processing liquid waste disposal systems	1971
29	Comparative Evaluation of Biological Type Food Processing Liquid WasteDisposal Systems.	1971
30	Compilation of Air Pollutant Emission Factors (Including Supplements 1-7), Third Edition, Supplement 12.	1981
31	Compilation of air pollutant emission factors /	1968
32	Compilation of Air Pollutant Emission Factors Third Edition (Including Supplements 1-7). Supplement No. 8.	1978
33	Compilation of Air Pollutant Emission Factors, Third Edition, (Including Supplements 1-7), Supplement Number 12.	1981
34	Compilation of Air Pollutant Emission Factors, Third Edition, Supplement 11.	1980
35	Compilation of air pollutant emission factors.	1985
36	Compilation of air pollutant emission factors. Stationary point and area sources. Volume 1,	1985
37	Compilation of Air Pollutant Emission Factors. Third Edition (Including Supplements 1-7). Part A.	1977
38	Compilation of Air Pollutant Emission Factors. Third Edition. Parts A and B (Including Supplements 1 through 7).	1977
39	Compilation of Air Pollutant Emission Factors. Volume 1. Stationary Point and Area Sources. Fifth Edition.	1995
40	Compliance Evaluation Inspection Report: Alpha Seafood Enterprises, Inc., Hackberry, Louisiana, NPDES No. LA0081256.	1993
41	Continuous in-plant hot-gas blanching of vegetables /	1974
42	Control of composting odors.	1995
43	Control of odors from anaerobic lagoons treating food processing waste-waters /	1978
44	Control techniques for particulate emissions from stationary sources /	1982
45	Control techniques for volatile organic emissions from stationary sources.	1978
46	Critical Scientific Research Needs Assessment for the Gulf of Mexico Program.	2003
47	Dairy Food Plant Wastes and Waste Treatment Practices.	1971
48	Descriptive Analysis of the Bakery Products Industry Detailing Industry Trends and Characteristics Relevant to Economic Impact Analysis of Environmental Standards. Part II.	1971
49	Determining input variables for calculation of impact of new source performance standards /	1977
50	Determining Input Variables for Calculation of Impact of New Source Performance Standards: Worksheets for Food and Agricultural Industries.	1977

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