Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Apply Pesticides Correctly. A Guide for Commercial Applicators. Food Processing Pest Control.	1976
2	Chlorinated Insecticides in the Body Fat of People in India.	1965
3	Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish.	1962
4	Food processing pest control /	1976
5	Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies.	1988
6	Health effects division : standard evaluation procedure storage stability study /	1989
7	Manual of Recommended Practices for Sanitary Control of the Shellfish Industry. Part II: Sanitation of the Harvesting and Processing of Shellfish.	1957
8	Micro-analytical entomology for food sanitation control,	1962
9	Options for Reducing Refrigerant Emissions from Supermarket Systems.	1997
10	Overview of the fresh pack food industries /	1978
11	Pesticide application and safety training study guide : general (structural).	1981
12	Proceedings of Northwest Shellfish Sanitation Research Planning Conference (1965).	1966
13	Proceedings.	1965
14	Proceedings: Northwest Shellfish Sanitation Research Planning Conference, 1966.	1967
15	Protection of Stored Grains, 1979-April 1991. Citations from AGRICOLA Concerning Diseases and Other Environmental Considerations.	1991
16	Protection of Wheat: January 1980-December 1984. Citations from AGRICOLA Concerning Diseases and Other Environmental Considerations.	1985
17	Rationale for new source performance standards : starch production plants.	1994
18	Temperatures Required for Safely Storing Perishable Foods.	1959
19	Warm-Liquid Defrost for Commercial Food Display Cases: Experimental Investigation at 32.2 degree Condensing.	2002

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