| Main Title |
Manual of Recommended Practices for Sanitary Control of the Shellfish Industry. Part II: Sanitation of the Harvesting and Processing of Shellfish. |
| CORP Author |
Public Health Service, Washington, D.C. Div. of Sanitary Engineering Services. |
| Year Published |
1957 |
| Report Number |
PHS-Pub-33-Pt-2-57; |
| Stock Number |
PB-216 487 |
| Additional Subjects |
( Shellfish ;
Food sanitation) ;
( Food processing ;
Shellfish) ;
Fisheries ;
Sanitation ;
Hygiene ;
Standards ;
Food storage ;
Public health ;
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-216 487 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
29p |
| Abstract |
;Contents: Harvesting and handling shell stock; Shucking and packing shellfish; Packing and shipping shell stock; Repacking of shellfish; Reshippers. |
