Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food water)

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Select Item	Title	Year Published
1	Ambient Water Quality Criteria: Hexachlorobutadiene.	1978
2	Application of short-term bioassays in the fractionation and analysis of complex environmental mixtures /	1978
3	Application of short-term bioassays in the fractionation and analysis of complex environmental mixtures /	1978
4	Bay B C's. A Mutidisciplinary Approach to Teaching about the Chesapeake Bay.	2001
5	Contribution of Drinking Water to Mineral Nutrition in Humans.	1979
6	Economic Analysis of Effluent Guidelines: Grain Processing Segment of the Grain Mills Industry.	1975
7	Environmental radioactivity laboratory intercomparison studies program, fiscal year 1981-1982 /	1981
8	Manual of protective action guides and protective actions for nuclear incidents.	1980
9	Overview of the fresh pack food industries /	1978
10	Polycyclic aromatic hydrocarbons : evaluation of sources and effects /	1983
11	Summary Review of Health Effects Associated with Hydrogen Fluoride and Related Compounds. Health Issue Assessment.	1988
12	The health and environmental impacts of lead and an assessment of a need for limitations /	1979
13	Water-borne routes of human exposure through food and drinking water /	1983

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