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Search Results for the EPA National Library Catalog
Items Found: 68
Showing: Items 1 - 50
Your Search: (SUBJECT=Food science)
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Title
Year Published
1
Abiotic Stress Biology in Horticultural Plants [electronic resource] /
2015
2
Abiotic stress tolerance in plants [electronic resource] /
2006
3
Advances in Food Mycology [electronic resource] /
2006
4
Advances in Food Protection Focus on Food Safety and Defense / [electronic resource] :
2011
5
Agricultural Implications of the Fukushima Nuclear Accident [electronic resource] /
2013
6
Alginates: Biology and Applications [electronic resource] /
2009
7
Alicyclobacillus Thermophilic Acidophilic Bacilli / [electronic resource] :
2007
8
Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering [electronic resource] /
2007
9
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006 / [electronic resource] :
2009
10
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008 / [electronic resource] :
2010
11
Anthocyanins Biosynthesis, Functions, and Applications / [electronic resource] :
2009
12
Applications of Cell Immobilisation Biotechnology [electronic resource] /
2005
13
Bioactive Components of Milk [electronic resource] /
2008
14
Bioactive Egg Compounds [electronic resource] /
2007
15
Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource] /
2009
16
Chemistry for Sustainable Development in Africa [electronic resource] /
2013
17
Cholera Toxins [electronic resource] /
2009
18
Class 1 - Oxidoreductases EC 1 / [electronic resource] :
2009
19
Class 1 Oxidoreductases XI EC 1.14.11-1.14.14 / [electronic resource] :
2006
20
Class 2 Transferases EC 2.1-2.7.10 / [electronic resource] :
2009
21
Class 2 Transferases EC 2.7.11.1-2.7.11.16 / [electronic resource] :
2009
22
Class 3 Hydrolases EC 3.1-3.4.21 / [electronic resource] :
2009
23
Class 3 Hydrolases EC 3.4.22-3.13 / [electronic resource] :
2009
24
Class 4-6 Lyases, Isomerases, Ligases EC 4-6 / [electronic resource] :
2010
25
Environmental and Food Safety and Security for South-East Europe and Ukraine [electronic resource] /
2012
26
Environmental Change and Food Security in China [electronic resource] /
2010
27
Experimental Glycoscience Glycobiology / [electronic resource] :
2008
28
Experimental Glycoscience Glycochemistry / [electronic resource] :
2008
29
Food flavors : chemical, sensory and technological properties /
2012
30
Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites / [electronic resource] :
2007
31
Genetics and Genomics of Cotton [electronic resource] /
2009
32
Genetics and Genomics of Soybean [electronic resource] /
2008
33
Genetics and Improvement of Barley Malt Quality [electronic resource] /
2010
34
Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy / [electronic resource] :
2011
35
Growing Food A Guide to Food Production / [electronic resource] :
2006
36
High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption / [electronic resource] :
2015
37
Lentil An Ancient Crop for Modern Times / [electronic resource] :
2007
38
Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices / [electronic resource] :
2015
39
Listeria monocytogenes: Pathogenesis and Host Response [electronic resource] /
2007
40
Lycium Barbarum and Human Health [electronic resource] /
2015
41
Methodologies and Results in Grapevine Research [electronic resource] /
2010
42
Molecular Genetic Approaches to Maize Improvement [electronic resource] /
2009
43
Molluscan Shellfish Safety [electronic resource] /
2014
44
Mycotoxins in Food, Feed and Bioweapons [electronic resource] /
2010
45
Nondestructive Measurement in Food and Agro-products [electronic resource] /
2015
46
Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria / [electronic resource] :
2011
47
Probiotics Biology, Genetics and Health Aspects / [electronic resource] :
2011
48
Procedures to Investigate Foodborne Illness [electronic resource].
2011
49
Protein Folding Kinetics Biophysical Methods / [electronic resource] :
2006
50
Radioactivity Transfer in Environment and Food [electronic resource] /
2012
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