Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Abiotic Stress Biology in Horticultural Plants [electronic resource] /	2015
2	Abiotic stress tolerance in plants [electronic resource] /	2006
3	Advances in Food Mycology [electronic resource] /	2006
4	Advances in Food Protection Focus on Food Safety and Defense / [electronic resource] :	2011
5	Agricultural Implications of the Fukushima Nuclear Accident [electronic resource] /	2013
6	Alginates: Biology and Applications [electronic resource] /	2009
7	Alicyclobacillus Thermophilic Acidophilic Bacilli / [electronic resource] :	2007
8	Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering [electronic resource] /	2007
9	Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006 / [electronic resource] :	2009
10	Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008 / [electronic resource] :	2010
11	Anthocyanins Biosynthesis, Functions, and Applications / [electronic resource] :	2009
12	Applications of Cell Immobilisation Biotechnology [electronic resource] /	2005
13	Bioactive Components of Milk [electronic resource] /	2008
14	Bioactive Egg Compounds [electronic resource] /	2007
15	Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource] /	2009
16	Chemistry for Sustainable Development in Africa [electronic resource] /	2013
17	Cholera Toxins [electronic resource] /	2009
18	Class 1 - Oxidoreductases EC 1 / [electronic resource] :	2009
19	Class 1 Oxidoreductases XI EC 1.14.11-1.14.14 / [electronic resource] :	2006
20	Class 2 Transferases EC 2.1-2.7.10 / [electronic resource] :	2009
21	Class 2 Transferases EC 2.7.11.1-2.7.11.16 / [electronic resource] :	2009
22	Class 3 Hydrolases EC 3.1-3.4.21 / [electronic resource] :	2009
23	Class 3 Hydrolases EC 3.4.22-3.13 / [electronic resource] :	2009
24	Class 4-6 Lyases, Isomerases, Ligases EC 4-6 / [electronic resource] :	2010
25	Environmental and Food Safety and Security for South-East Europe and Ukraine [electronic resource] /	2012
26	Environmental Change and Food Security in China [electronic resource] /	2010
27	Experimental Glycoscience Glycobiology / [electronic resource] :	2008
28	Experimental Glycoscience Glycochemistry / [electronic resource] :	2008
29	Food flavors : chemical, sensory and technological properties /	2012
30	Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites / [electronic resource] :	2007
31	Genetics and Genomics of Cotton [electronic resource] /	2009
32	Genetics and Genomics of Soybean [electronic resource] /	2008
33	Genetics and Improvement of Barley Malt Quality [electronic resource] /	2010
34	Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy / [electronic resource] :	2011
35	Growing Food A Guide to Food Production / [electronic resource] :	2006
36	High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption / [electronic resource] :	2015
37	Lentil An Ancient Crop for Modern Times / [electronic resource] :	2007
38	Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices / [electronic resource] :	2015
39	Listeria monocytogenes: Pathogenesis and Host Response [electronic resource] /	2007
40	Lycium Barbarum and Human Health [electronic resource] /	2015
41	Methodologies and Results in Grapevine Research [electronic resource] /	2010
42	Molecular Genetic Approaches to Maize Improvement [electronic resource] /	2009
43	Molluscan Shellfish Safety [electronic resource] /	2014
44	Mycotoxins in Food, Feed and Bioweapons [electronic resource] /	2010
45	Nondestructive Measurement in Food and Agro-products [electronic resource] /	2015
46	Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria / [electronic resource] :	2011
47	Probiotics Biology, Genetics and Health Aspects / [electronic resource] :	2011
48	Procedures to Investigate Foodborne Illness [electronic resource].	2011
49	Protein Folding Kinetics Biophysical Methods / [electronic resource] :	2006
50	Radioactivity Transfer in Environment and Food [electronic resource] /	2012

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