Search Results for the EPA National Library Catalog

Items Found: 68
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Your Search: (SUBJECT=Food science)

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Select Item	Title	Year Published
51	Rice Functional Genomics Challenges, Progress and Prospects / [electronic resource] :	2007
52	Sampling Procedures to Detect Mycotoxins in Agricultural Commodities [electronic resource] /	2011
53	Smart Milan Innovations from Expo to Expo (1906-2015) / [electronic resource] :	2015
54	Springer Handbook of Enzymes Class 1 - Oxidoreductases IX EC 1.6-1.8 / [electronic resource] :	2005
55	Springer Handbook of Enzymes Class 1 - Oxidoreductases VII EC 1.4 / [electronic resource] :	2005
56	Springer Handbook of Enzymes Class 1 - Oxidoreductases X EC 1.9-1.13 / [electronic resource] :	2006
57	Springer Handbook of Enzymes Class 1 - Oxidoreductases XII EC 1.14.15-1.97 / [electronic resource] :	2006
58	Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8 / [electronic resource] :	2009
59	Starch Metabolism and Structure / [electronic resource] :	2015
60	Strategies for Achieving Food Security in Central Asia [electronic resource] /	2012
61	Sustainable Protein Production and Consumption: Pigs or Peas? [electronic resource] /	2006
62	The ABCs of Gene Cloning [electronic resource] /	2006
63	The Geography of Beer Regions, Environment, and Societies / [electronic resource] :	2014
64	The Impact of Food Bioactives on Health in vitro and ex vivo models / [electronic resource] :	2015
65	The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin [electronic resource] /	2015
66	Trace Elements from Soil to Human [electronic resource] /	2007
67	Utilisation of Bioactive Compounds from Agricultural and Food Production Waste /	2017
68	Yeasts in Food and Beverages [electronic resource] /	2006

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