Search Results for the EPA National Library Catalog

Items Found: 102
Showing: Items 51 - 100
Your Search: (SUBJECT=Food Analysis)

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Select Item	Title	Year Published
51	Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies.	1988
52	Health assessment document for chronium	1983
53	Health Assessment Document for Nickel. External Review Draft.	1983
54	Health assessment document for polychlorinated dibenzo-p-dioxins /	1984
55	Holiday dinner menu	2004
56	Initial scientific review of PCNB /	1976
57	Introduction to the biochemistry of foods.	1963
58	Journal of agricultural and food chemistry	1953
59	Journal of agricultural and food chemistry.	1953
60	Journal of agricultural and food chemistry.	1953
61	Journal of AOAC International.	1992
62	Journal of AOAC International.	1992
63	Journal of the Association of Official Analytical Chemists.	1966
64	Manual of analytical quality control for pesticides and related compounds in human and environmental samples : a compendium of systematic procedures designed to assist in the prevention and control of analytical problems /	1976
65	Manual of analytical quality control for pesticides and related compounds in human and environmental samples : a compendium of systematic procedures designed to assist in the prevention and control of analytical problems /	1979
66	Manual of pesticide residue analysis	1987
67	Methods for assessing exposure to chemical substances : volume 4: methods for enumerating and characterizing populations exposed to chemical substances /	1985
68	Methods in food analysis /	2014
69	Methods of analysis for nutrition labeling	1993
70	Molecular genetics : an outline for food chemists and biotechnologists	1987
71	Multimedia levels : methylchloroform /	1977
72	N-nitroso compounds analysis and formation proceedings of a working conference held at the Deutsches Krebsforschungszentrum, Heidelberg, Federal Republic of Germany, 13-15 October 1971.	1972
73	Nanotechnology in food products : workshop summary /	2009
74	National Soils Monitoring Program for pesticide residues, FY 1969 /	1972
75	Official methods of analysis of AOAC International /	2000
76	Official methods of analysis of AOAC international /	1995
77	Official methods of analysis of AOAC International /	2012
78	Official methods of analysis of the Association of Official Analytical Chemists /	1990
79	Personal Exposure to Volatile Organics and Other Compounds Indoors and Outdoors - The TEAM (Total Exposure Assessment Methodology) Study.	1983
80	Pesticide analytical manual.	1967
81	Pesticide analytical manual. Volume I, Multiresidue methods.	1994
82	Pesticide movement from cropland into Lake Erie /	1974
83	Pesticide residue analysis of foods	1964
84	Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.	1966
85	Pesticides laboratory training manual	1996
86	Principles and applications of gas chromatography in food analysis	1990
87	Progress in authentication of food and wine /	2011
88	Proximate and fatty acid composition of 40 southeastern U.S. finfish species /	1987
89	Proximate composition and fatty acid and cholesterol content of 22 species of Northwest Atlantic finfish /	1989
90	Radioisotopes in the detection of pesticide residues. Proceedings of a panel ... held in Vienna, 12-15 April, 1965. [Organized by the Joint FAO/IAEA Division of Atomic Energy Agriculture].	1966
91	Rapid detection assays for food and water	2001
92	Rapid methods for analysis of food and food raw material	1990
93	Risk assessment, safety evaluation of food chemicals	1980
94	Status and quality of radiation measurements : food and human urine /	1977
95	Study of Lead Pollution in Granite City, Madison and Venice, Illinois.	1983
96	Symposium on Foods: Lipids and Their Oxidation; [proceedings]	1962
97	Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers]	1964
98	The analysis of foods,	1945
99	The influence of suspended microscopic substances on the metabolic activities of microorganisms responsible for biological enrichment of water. Final report.	1971
100	Toxaphene status report : special report to the Hazardous Materials Advisory Committee, Environmental Protection Agency /	1971

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