Main Title |
Pesticide residues in foods : methods, techniques, and regulations / |
Other Authors |
|
Publisher |
Wiley, |
Year Published |
1999 |
OCLC Number |
39339083 |
ISBN |
0471574007; 9780471574002 |
Subjects |
Pesticide residues in food ;
Lebensmittel--(DE-588)4034870-2 ;
Lebensmittelanalyse--(DE-588)4167032-2 ;
Pestizidrèuckstand--(DE-588)4173945-0 ;
Recht--(DE-588)4048737-4 ;
USA--(DE-588)4078704-7 ;
Aliments--Teneur en pesticides
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX571.P4P486 1999 |
|
OCSPP Chemical Library/Washington,DC |
10/15/2004 |
|
Collation |
xiv, 358 pages : illustrations ; 24 cm. |
Notes |
"A Wiley-Interscience publication." Includes bibliographical references and index. |
Contents Notes |
The analytical approach / James N. Seiber -- Extraction, cleanup, and fractionation methods / James N. Seiber -- Determination methods / James N. Seiber -- Mass spectrometry / John P. Toth -- Emerging methods : extractions and cleanup / H. Anson Moye -- Enzyme-linked immunosorbent assay (ELISA) / H. Anson Moye -- Regulatory aspects : pesticide registration, risk assessment and tolerance, residue analysis, and monitoring / W. George Fong. |
Place Published |
New York : |
PUB Date Free Form |
c1999. |
Series Title Traced |
Chemical analysis ; v. 151 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
98027512 |
OCLC Time Stamp |
20041012115335 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01702cam 2200337 a 45010 |