Main Title |
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry. |
CORP Author |
Public Health Service, Washington, D.C. Div. of Sanitation. |
Year Published |
1964 |
Report Number |
PHS-Pub-33; |
Stock Number |
PB-218 203 |
Additional Subjects |
( Shellfish ;
Food sanitation) ;
Manuals ;
Seafood ;
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-218 203 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
50p |
Abstract |
The manual includes a list of control measures for the sanitary quality of shellfish to be shipped in interstate Commerce. In carrying out this cooperative control, the State, the industry, and the Public Health Service are each responsible for certain procedures. |
Supplementary Notes |
Previously announced as PHS-BULL-295. Paper copy available from GPO $0.20 as 1701-0177. |
PUB Date Free Form |
1964, |
Category Codes |
8H; 52D |
NTIS Prices |
PC-GPO/MF A01-NTIS |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
326558210 |
Origin |
NTIS |
Type |
CAT |