Full Record Display for the EPA National Library Catalog

RECORD NUMBER: 321 OF 2424

OLS Field Name OLS Field Data
Main Title Development Document for Effluent Limitations Guidelines and New Source Performance Standards Addendum for the Hydrolyzed Vegetable Protein Segment of the Miscellaneous Foods and Beverages Point Source Category.
CORP Author Environmental Science and Engineering, Inc., Gainesville, FL.;Environmental Protection Agency, Washington, DC. Effluent Guidelines Div.
Publisher May 75
Year Published 1975
Report Number EPA-68-01-2935;
Stock Number PB95-153862
Additional Subjects Food industry ; Water pollution control ; Chemical effluents ; Pollution regulations ; Industrial waste treatment ; Industrial water ; Waste water treatment ; Point sources ; Industrial plants ; Water pollution sampling ; Pretreatment ; Best technology ; Water pollution standards ; Requirements ; Environmental impacts ; Water pollution economics ; Economic impact ; Hydrolyzed vegetable protein ; Hydrolysates ; Treatment technology ; New Source Performance Standards
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB95-153862 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 05/26/1995
Collation 108p
Abstract The document presents the findings of a study of the hydrolyzed vegetable protein industry for the purpose of presenting recommendations for effluent limitations guidelines, new source performance standards, and pretreatment standards. Supporting data are included.
Supplementary Notes Sponsored by Environmental Protection Agency, Washington, DC. Effluent Guidelines Div.
NTIS Title Notes Draft rept.
Category Codes 68D; 98H; 94G
NTIS Prices PC A06/MF A02
Primary Description 700/00
Document Type NT
Cataloging Source NTIS/MT
Control Number 504715089
Origin NTIS
Type CAT