| Main Title |
Meat safety : inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / |
| Author |
Harman, John W.
|
| Publisher |
The Office ; |
| Year Published |
1994 |
| Report Number |
GAO/T-RCED-94-123 |
| Stock Number |
150704 |
| OCLC Number |
29858211 |
| Subjects |
Meat inspection--United States--Evaluation ;
Escherichia coli infections--United States
|
| Additional Subjects |
United States--Food Safety and Inspection Service--Rules and practice--Evaluation
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
TS1975 .H383 1994 |
|
Headquarters Library/Washington,DC |
05/07/2015 |
|
| Collation |
10, {2} p. ; 28 cm. |
| Notes |
"February 10, 1994." Includes bibliographical references (p. 8-10). |
| Place Published |
Washington, D.C. : |
| Corporate Au Added Ent |
United States. General Accounting Office. ; United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation. |
| PUB Date Free Form |
1994} |
| Series Title Traced |
Testimony ; GAO/T-RCED-94-123 |
| Ti Tra Differently |
Inspection system's ability to detect harmful bacteria remains limited. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20010417114104 |
| Language |
eng |
| SUDOCS Number |
GA 1.5/2:T-RCED-94-123 |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01893cam 2200361Ia 45020 |
