Main Title |
Development Document for Effluent Limitations Guidelines and New Source Performance Standards Addendum for the Hydrolyzed Vegetable Protein Segment of the Miscellaneous Foods and Beverages Point Source Category. |
CORP Author |
Environmental Science and Engineering, Inc., Gainesville, FL.;Environmental Protection Agency, Washington, DC. Effluent Guidelines Div. |
Publisher |
May 75 |
Year Published |
1975 |
Report Number |
EPA-68-01-2935; |
Stock Number |
PB95-153862 |
Additional Subjects |
Food industry ;
Water pollution control ;
Chemical effluents ;
Pollution regulations ;
Industrial waste treatment ;
Industrial water ;
Waste water treatment ;
Point sources ;
Industrial plants ;
Water pollution sampling ;
Pretreatment ;
Best technology ;
Water pollution standards ;
Requirements ;
Environmental impacts ;
Water pollution economics ;
Economic impact ;
Hydrolyzed vegetable protein ;
Hydrolysates ;
Treatment technology ;
New Source Performance Standards
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB95-153862 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
108p |
Abstract |
The document presents the findings of a study of the hydrolyzed vegetable protein industry for the purpose of presenting recommendations for effluent limitations guidelines, new source performance standards, and pretreatment standards. Supporting data are included. |
Supplementary Notes |
Sponsored by Environmental Protection Agency, Washington, DC. Effluent Guidelines Div. |
NTIS Title Notes |
Draft rept. |
Category Codes |
68D; 98H; 94G |
NTIS Prices |
PC A06/MF A02 |
Primary Description |
700/00 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
504715089 |
Origin |
NTIS |
Type |
CAT |