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RECORD NUMBER: 52 OF 68

Main Title Sampling Procedures to Detect Mycotoxins in Agricultural Commodities [electronic resource] /
Type EBOOK
Author Whitaker, Thomas.
Other Authors
Author Title of a Work
Slate, Andrew.
Doko, Bruno.
Maestroni, Britt.
Cannavan, Andrew.
Publisher Springer Netherlands : Imprint: Springer,
Year Published 2011
Call Number S1-S972
ISBN 9789048196340
Subjects Life sciences ; Food science ; Agriculture
Internet Access
Description Access URL
http://dx.doi.org/10.1007/978-90-481-9634-0
Collation VIII, 58 p. online resource.
Notes Due to license restrictions, this resource is available to EPA employees and authorized contractors only
Contents Notes Adherence to regulatory limits for mycotoxins in agricultural commodities is important to safeguard consumers and to permit trade in affected commodities across international borders. Reliable estimates of mycotoxin concentrations are required to implement regulatory decisions on the suitability of lots of produce for consumption or trade. Effective schemes to test for mycotoxins depend not only upon sound analytical methods, but also on well designed and implemented sampling plans. This manual provides information to food analysts and regulatory officials on effective sampling plans to detect mycotoxins in food. The concepts of uncertainty and variability in mycotoxin test procedures are discussed as well as the importance of ensuring that samples are representative of the lot being sampled, and the consequences of a poorly designed sampling plan on the reliability of the measured levels of mycotoxins, possibly resulting in legal disputes and barriers to trade.
Place Published Dordrecht
Corporate Au Added Ent SpringerLink (Online service)
Host Item Entry Springer eBooks
PUB Date Free Form 2011
BIB Level m
Medium computer
Content text
Carrier online resource
Cataloging Source OCLC/T
OCLC Time Stamp 20141121022625
Language eng
Origin SPRINGER
Type EBOOK
OCLC Rec Leader 02581nam a22004695i 45