Full Record Display for the EPA National Library Catalog

RECORD NUMBER: 15 OF 20

Main Title Nutritional and toxicological aspects of food processing
Other Authors
Author Title of a Work
Walker, R.
Quattrucci, E.
Publisher Taylor & Francis,
Year Published 1988
OCLC Number 18521590
ISBN 0850664179 :
Subjects Food poisoning ; Nutrition ; Food--Composition
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  TX551.N87 1988 AWBERC Library/Cincinnati,OH 03/25/1989
Collation 1 v.
Place Published London :
PUB Date Free Form 1988.
BIB Level m
Cataloging Source OCLC/T
LCCN gb 88052506
Merged OCLC records 18078578
OCLC Time Stamp 19890825124142
Language ENG
Origin OCLC
Type CAT
OCLC Rec Leader 01228cam 2200385 a 45020