Full Record Display for the EPA National Library Catalog
RECORD NUMBER: 15 OF 20Main Title | Nutritional and toxicological aspects of food processing | |||||||||||
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Other Authors |
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Publisher | Taylor & Francis, | |||||||||||
Year Published | 1988 | |||||||||||
OCLC Number | 18521590 | |||||||||||
ISBN | 0850664179 : | |||||||||||
Subjects | Food poisoning ; Nutrition ; Food--Composition | |||||||||||
Holdings |
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Collation | 1 v. | |||||||||||
Place Published | London : | |||||||||||
PUB Date Free Form | 1988. | |||||||||||
BIB Level | m | |||||||||||
Cataloging Source | OCLC/T | |||||||||||
LCCN | gb 88052506 | |||||||||||
Merged OCLC records | 18078578 | |||||||||||
OCLC Time Stamp | 19890825124142 | |||||||||||
Language | ENG | |||||||||||
Origin | OCLC | |||||||||||
Type | CAT | |||||||||||
OCLC Rec Leader | 01228cam 2200385 a 45020 |