Main Title |
Evaluation of the health aspects of citric acid, sodium citrate, potassium citrate, calcium citrate, ammonium citrate, triethyl citrate, isopropyl citrate, and stearyl citrate as food ingredients. |
Publisher |
Life Sciences Research Office, Federation of American Societies for Experimental Biology ; |
Year Published |
1977 |
Stock Number |
PB 280954 |
OCLC Number |
04587088 |
Subjects |
Food additives ;
Citric acid
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBM |
TX553.C5E92 1977 |
|
Headquarters Library/Washington,DC |
06/06/2008 |
|
Collation |
iii, 23 p. ; 28 cm. |
Notes |
"Prepared for Food and Drug Administration, Washington, D.C, Bureau of Foods. |
Place Published |
Bethesda : |
Corporate Au Added Ent |
United States. Food and Drug Administration. Bureau of Foods. ; Federation of American Societies for Experimental Biology. Life Sciences Research Office. |
PUB Date Free Form |
1977. |
Series Title Traced |
PB 280 954. |
BIB Level |
m |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
20080606101100 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01109cam 2200253Ii 45020 |