Main Title |
Toxicological evaluation of certain food additives with a review of general principles and of specifications. |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations.; World Health Organization. |
Publisher |
Food and Agriculture Organization of the United Nations, |
Year Published |
1974 |
OCLC Number |
00975686 |
Additional Subjects |
Food additives
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA8.A25 no.539 1974 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
ELBM |
RA8.A25 1974 no.539 |
|
AWBERC Library/Cincinnati,OH |
03/27/2020 |
|
Notes |
"Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June - 4 July 1973." Includes bibliography. |
Place Published |
Rome, |
PUB Date Free Form |
1974. |
Series Author |
World Health Organization. Technical report series, no. 539 Food and Agriculture Organization of the United Nations. FAO nutrition meetings report series, no. 53 |
Document Type |
BC |
Cataloging Source |
OCLC/U |
Origin |
OCLC |
Type |
CAT |