Main Title |
Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / |
Other Authors |
|
Publisher |
M.I.T. Press |
Year Published |
1964 |
OCLC Number |
01921305 |
Subjects |
Food poisoning ;
Pathogenic fungi ;
Fungi--pathogenicity--Congresses ;
Food Contamination--Congresses ;
Food Poisoning--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
QR115.I55 1964 |
|
OCSPP Chemical Library/Washington,DC |
01/11/2002 |
|
Collation |
xii, 291 p. illus., map 25 cm. |
Notes |
"Presented by the Department of Nutrition and Food Science of M. I. T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization." Includes bibliographical references and index. |
Place Published |
Cambridge, |
Corporate Au Added Ent |
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. |
Conference Title |
International Symposium on Mycotoxins in Foodstuffs |
PUB Date Free Form |
c1965. |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
65018399 |
OCLC Time Stamp |
20020104135004 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01488cam 2200337I 45010 |