Main Title |
Safety evaluation of certain food additives / |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization, |
Year Published |
2009 |
OCLC Number |
351320383 |
ISBN |
9789241660600; 9241660600 |
Subjects |
Food additives--Congresses ;
Carcinogenicity testing--Congresses ;
Food contamination--Congresses ;
Food Additives--toxicity ;
Flavoring Agents--analysis ;
Flavoring Agents--toxicity ;
Risk Assessment
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
TX553.A3W67 2009 no.60 |
|
AWBERC Library/Cincinnati,OH |
08/20/2019 |
|
Collation |
v, 634 pages : illustrations ; 23 cm. |
Notes |
"IPCS--International Programme on Chemical Safety." Includes bibliographical references. |
Place Published |
Geneva |
Corporate Au Added Ent |
World Health Organization.; International Program on Chemical Safety. |
Title Ser Add Ent |
WHO food additives series ; 60. |
PUB Date Free Form |
2009 |
Series Title Untraced |
WHO food additives series, 60 |
BIB Level |
m |
Medium |
unmediated |
Content |
text |
Carrier |
volume |
Cataloging Source |
OCLC/T |
LCCN |
2010483190 |
OCLC Time Stamp |
20190809060515 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
02261cam 2200589 a 45010 |