Main Title |
Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. |
Other Authors |
|
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
Publisher |
World Health Organization ; |
Year Published |
1984 |
OCLC Number |
11585685 |
ISBN |
9241207108 : |
Additional Subjects |
Food additives--Congresses ;
Food contamination--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
RA8.A25 1984 no.710 |
|
AWBERC Library/Cincinnati,OH |
03/27/2020 |
|
Collation |
44 p. : ill. ; 20 cm. |
Place Published |
Geneva : |
Title Ser Add Ent |
Technical report series (World Health Organization) : |
PUB Date Free Form |
1984. |
Series Title Traced |
Technical report series / World Health Organization ; |
BIB Level |
m |
Document Type |
BC |
Cataloging Source |
OCLC/T |
LCCN |
85156944 //r86 |
OCLC Time Stamp |
19891117150029 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
00995cam 2200241 a 45020 |