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OLS Field Name OLS Field Data
Main Title EPCRA Section 313 reporting guidance for food processors.
CORP Author Environmental Protection Agency, Washington, DC. Office of Pollution, Prevention, and Toxics.
Publisher U.S. Environmental Protection Agency, Office of Pollution, Prevention, and Toxics.,
Year Published 1998
Report Number EPA/745-R-98-011; EPA 745-R-98-001
Stock Number PB99-156903
OCLC Number 47671663
Subjects Food processing industries. ; Refuse and refuse disposal. ; Salvage (Waste, etc.) ; Byproducts. ; Poisons. ; Agricultural chemicals. ; Waste management ; Toxic substances
Additional Subjects Food processing industries ; Waste management ; Hazardous materials ; Toxic substances ; Agricultural chemicals ; Pesticides ; Disinfectants ; Solvents ; Byproducts ; Ingredients ; Residues ; Sources ; Monitoring ; Reporting ; Regulations ; Record keeping ; Guidelines ; Exemptions ; Thresholds(Physiology) ; Requirements ; Processes ; EPCRA(Emergency Planning and Community Right to Know Act) ; Emergency Planning and Community Right to Know Act ; TRI(Toxic Chemical Release Inventory)
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
EJBD ARCHIVE EPA 745-R-98-011 Headquarters Library/Washington,DC 03/14/2016
EJBD  EPA 745-R-98-011 Headquarters Library/Washington,DC 11/30/2016
EKAD  EPA 745/R-98/001 Region 4 Library/Atlanta,GA 05/10/2002
ELBD  EPA 745-R-98-011 AWBERC Library/Cincinnati,OH 08/10/2001
NTIS  PB99-156903 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 05/04/2000
Collation 1 volume (various pagings) : charts ; 28 cm
Abstract The purpose of this guidance manual is to assist Food Processing facilities, Standard Industrial Classification (SIC) Code 20, complying with the reporting requirements of EPCRA Section 313 of the Emergency Planning and Community Right-to-Know Act of 1986 (EPCRA) and of Section 6607 of the Pollution Prevention Act of 1990 (PPA). This industry group includes facilities that produce meat products, dairy products, preserved fruits and vegetables, grain mill products, bakery products, sugar and confectionery products, fats and oils, beverages, and other miscellaneous food products. This manual explains the EPCRA Section 313 reporting requirements and discusses specific release and other waste management activities encountered at many facilities in this industry.
Notes "September 1998." "EPA/745-R-98-011." "Cover title."
Place Published Washington, DC
Supplementary Notes See also PB99-149338.
Availability Notes Product reproduced from digital image. Order this product from NTIS by: phone at 1-800-553-NTIS (U.S. customers); (703)605-6000 (other countries); fax at (703)605-6900; and email at orders@ntis.fedworld.gov. NTIS is located at 5285 Port Royal Road, Springfield, VA, 22161, USA.
PUB Date Free Form 1998
Category Codes 68; 98H; 41E; 94G
NTIS Prices PC A09/MF A02
Primary Description 500/00
BIB Level m
Medium unmediated
Content text
Carrier volume
Cataloging Source OCLC/T
Control Number 930200190
OCLC Time Stamp 20160311110232
Language eng
Origin OCLC
OCLC Rec Leader 01129cam 2200337Ka 45020