Full Record Display for the EPA National Library Catalog
RECORD NUMBER: 392 OF 3677Main Title | Chemicals in your food : and in farm produce: their harmful effects / | |||||||||||
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Author | Bicknell, Franklin, | |||||||||||
Publisher | Emerson Books, | |||||||||||
Year Published | 1961 | |||||||||||
OCLC Number | 01403636 | |||||||||||
Subjects | Food contamination ; Levensmiddelen ; Voedselverontreiniging ; Toevoegingen ; Chemische stoffen ; Gezondheidseffecten | |||||||||||
Additional Subjects | Food contamination | |||||||||||
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Collation | 192 pages ; 20 cm | |||||||||||
Notes | Includes bibliographical references. | |||||||||||
Contents Notes | Chemicals in Your Food is a comprehensive discussion, chiefly from the point of view of their long-term effect on health, of those chemicals which, as a result of present-day methods of agriculture, preservation, and processing, are now present in food-- such as preservatives and emulsifiers; artificial colors; flour improvers; agricultural hormones, antibiotics, pesticides, and arsenical sprays that affect eggs, milk, meat, poultry, vegetables, fruit, and wheat. | |||||||||||
Place Published | New York, | |||||||||||
PUB Date Free Form | {1961, c1960} | |||||||||||
Document Type | BC | |||||||||||
Cataloging Source | OCLC/U | |||||||||||
LCCN | 61011031 | |||||||||||
Merged OCLC records | 1055936065; 1098883267 | |||||||||||
Origin | OCLC | |||||||||||
Type | CAT |