| Main Title |
Methodology for assessing hazards of contaminants in seafood |
| Other Authors |
|
| Publisher |
Clark University, |
| Year Published |
1989 |
| OCLC Number |
24278458 |
| Subjects |
Food contamination
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
TX545.M48 |
|
Headquarters Library/Washington,DC |
08/23/1991 |
|
| Collation |
1 v. (various pagings) |
| Notes |
"Center for Technology, Environment, and Development (CENTED)." "February 1989"--T.p. Bibliography: p. 100-101. |
| Place Published |
Worcester, Mass. : |
| Corporate Au Added Ent |
Clark University (Worcester, Mass.). Center for Technology, Environment, and Development. ; Clark University (Worcester, Mass.). Center for Technology, Environment, and Development. |
| PUB Date Free Form |
1989. |
| Series Title Untraced |
CENTED research report ; |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
19910823085142 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
00903nam 2200241Ka 45020 |
