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OLS Field Name OLS Field Data
Main Title Analytical Variation in the Determination of the Fatty Acid Composition of Standard Preparations of Brine Shrimp 'Artemia': An Interlaboratory Exercise.
Author Leger, P. ; Bengtson, D. A. ; Sorgeloos, P. ;
CORP Author Rhode Island Univ., Kingston. Dept. of Zoology. ;Ghent Rijksuniversiteit (Belgium).;Environmental Research Lab., Narragansett, RI.
Publisher c1989
Year Published 1989
Report Number EPA/600/J-89/148 ; ARLN-X132
Stock Number PB90-125766
Additional Subjects Fatty acids ; Toxicity ; Shrimps ; Nutrition ; Growth ; Reproduction ; Sea water ; Feeding stuffs ; Concentration(Composition) ; Food analysis ; Lipids ; Reprints ; Artemia nauplii ; Brine shrimp
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NTIS  PB90-125766 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 03/10/1990
Collation 13p
Abstract An international interlaboratory exercise was conducted to investigate the variability associated with the preparation and analysis of samples and the reporting of fatty acid composition data for two samples of Artemia supplied to the laboratories by the Artemia Reference Center (ARC). Results reported to the ARC indicated that intralaboratory variability in determinations of total lipid content and fatty acid composition by the area-percent method was generally low, with a coefficient of variation (CV) around 5 to 7% on average. Intralaboratory variability in determination of fatty acid composition by the mg/g method was higher, with CVs greater than 10% in several cases. In this case, data from each of the laboratories would support the decision to use these particular Artemia only for freshwater organisms.
Supplementary Notes Pub. in American Society for Testing and Materials, Special Technical Publication 1027, p413-423 1989. Prepared in cooperation with Ghent Rijksuniversiteit (Belgium). Sponsored by Environmental Research Lab., Narragansett, RI.
NTIS Title Notes Journal article.
Title Annotations Reprint: Analytical Variation in the Determination of the Fatty Acid Composition of Standard Preparations of Brine Shrimp 'Artemia': An Interlaboratory Exercise.
Category Codes 47D; 57Z; 57Y
NTIS Prices PC A03/MF A01
Primary Description 600/05
Document Type NT
Cataloging Source NTIS/MT
Control Number 002515479
Origin NTIS
Type CAT