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OLS Field Name OLS Field Data
Main Title Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968.
Other Authors
Author Title of a Work
Technical report series (World Health Organization)
no. 430.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 1969
OCLC Number 08371061
Additional Subjects Food additives--Congresses ; Antibiotics--Toxicology
Library Call Number Additional Info Location Last
EJEM  RA8.A25 no.430 1969 OCSPP Chemical Library/Washington,DC 11/17/1989
Collation 49 p. ; 24 cm.
Notes Jointly published by FAO and WHO. Includes bibliographical references.
Place Published Geneva :
Title Ser Add Ent Technical report series (World Health Organization) ;
PUB Date Free Form 1969.
Series Title Traced FAO nutrition meetings report series ;
Series Title Untraced WHO technical report series ; no. 430
BIB Level m
Document Type BC
Cataloging Source OCLC/T
OCLC Time Stamp 19891117073156
Language ENG
Origin OCLC
Type CAT
OCLC Rec Leader 01004nam 2200229Ia 45020