Main Title |
Cooking in the moment : a year of seasonal recipes / |
Author |
Reusing, Andrea.
|
Publisher |
Clarkson Potter, |
Year Published |
2011 |
OCLC Number |
613646072 |
ISBN |
9780307463890; 0307463893 |
Subjects |
Cooking (Natural foods) ;
Menus
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EKBM |
TX741.R49 2011 |
|
Research Triangle Park Library/RTP, NC |
04/08/2013 |
|
Edition |
1st ed. |
Collation |
271 pages : color illustrations ; 24 cm |
Notes |
Includes index. |
Contents Notes |
Spring -- Summer -- Fall -- Winter -- Sources. The restaurant proprietor and advocate of the sustainable foods movement demonstrates how to enjoy locally-grown, seasonal foods throughout the year, in a reference complemented by personal stories and recipes. |
Place Published |
New York |
PUB Date Free Form |
c2011 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
2010018532 |
OCLC Time Stamp |
20130404094606 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01097cam 2200301Ka 45020 |