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RECORD NUMBER: 8 OF 19

Main Title Handbook of water analysis /
Other Authors
Author Title of a Work
Nollet, Leo M. L.,
Publisher Marcel Dekker,
Year Published 2000
OCLC Number 43859472
ISBN 0824784332; 9780824784331; 0585378819; 9780585378817
Subjects Water--Analysis--Handbooks, manuals, etc ; Wasseranalyse ; Aufsatzsammlung
Internet Access
Description Access URL
http://www.loc.gov/catdir/enhancements/fy0647/00037684-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0647/00037684-d.html
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=44814
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EKCM  QD142.H36 2000 CEMM/GEMMD Library/Gulf Breeze,FL 08/24/2001 STATUS
EKDM  QD142.H36 2000 CEMM/EPD Library/Athens,GA 12/31/2012 STATUS
ELDM  QD142.H36 2000 CCTE/GLTED Library/Duluth,MN 09/20/2022
Collation xi, 921 pages : illustrations ; 29 cm.
Notes Includes bibliographical references and index.
Contents Notes This encyclopedic reference details water sampling and preservation methods by enumerating the different ways to measure physical, chemical, organoleptical, and radiological characteristics, and giving step-by-step descriptions of separation, residue determination, and cleanup techniques for a variety of fresh- and saltwaters.
Place Published New York
Title Ser Add Ent Food science and technology (Marcel Dekker, Inc.) ; 102.
Alternate Title Water analysis
PUB Date Free Form ©2000
Series Title Untraced Food science and technology
BIB Level m
Medium unmediated
Content text
Carrier volume
Cataloging Source OCLC/T
LCCN 00037684
Merged OCLC records 953535495; 1049822930
OCLC Time Stamp 20220415213021
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 04110cam 22006254a 45010