Main Title |
Detailed Plans for the Reduction in Waste Load from a Dairy and Ice Cream Plant. |
Author |
Carawan, R. E. ;
Rushing, J. E. ;
|
CORP Author |
North Carolina Agricultural Extension Service, Raleigh. ;Maola Milk and Ice Cream Co., Inc., New Burn, NC.;Environmental Protection Agency, Washington, DC. |
Publisher |
c28 Feb 87 |
Year Published |
1987 |
Stock Number |
PB95-237475 |
Additional Subjects |
Waste reduction ;
Dairies ;
Wastewater ;
Recycling ;
Reuse ;
Reclamation ;
North Carolina
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB95-237475 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
37p |
Abstract |
The waste load from a dairy processing plant is largely a result of milk products which are intentionally or inadvertaintly lost to the sewer system. Researchers have estimated that over 90 percent of the waste load is of product origin (milk and milk products). The reduction of water and waste requires the application of the best technology to achieve reduced product loss, reduced water usage and reduced ingredient loss. There are two proven ways to reduce water use, wastewater discharge, waste loads and product loss. One method is to operate the plant more efficiently. The other is to institute process changes which have been shown to reduce water use, product waste and wasteloads. This project places emphasis on detailing those losses, recovering these losses, and preventing the milk solids from becoming part of the waste load. |
Supplementary Notes |
Prepared in cooperation with Maola Milk and Ice Cream Co., Inc., New Burn, NC. Sponsored by Environmental Protection Agency, Washington, DC. |
Category Codes |
68C; 98H |
NTIS Prices |
PC A03/MF A01 |
Primary Description |
100/00 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
521408180 |
Origin |
NTIS |
Type |
CAT |