| Main Title |
[Award-winning chef Andrea Reusing] / |
| Author |
Reusing, Andrea,
|
| Other Authors |
|
| Publisher |
Environmental Protection Agency, |
| Year Published |
2013 |
| OCLC Number |
830668543 |
| Subjects |
Sustainable agriculture--North Carolina ;
Sustainable agriculture--United States ;
Cooking (Natural foods) ;
Food supply ;
Food industry and trade ;
Food habits
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EKBM |
CES REUSI 2013 Mar12 |
A/V collection |
Research Triangle Park Library/RTP, NC |
09/25/2015 |
|
| Collation |
1 computer disc (66 min.) : sound, color ; 4 3/4 in. |
| Notes |
Title from the Cutting Edge Speaker Series EPA intranet website. "Made by: Audio Visual Services, provided by OARM-FMSD." "March 12, 2013." |
| Contents Notes |
"In operating her highly regarded Chapel Hill restaurant, Lantern, Andrea seeks not only to provide diners a unique blend of local ingredients and Asian flavors, but to support the financial, social, and environmental sustainability of local agriculture. Indeed, one of the issues foremost on her mind is the health and well being of our state's farm workers."--Series website. |
| Place Published |
Research Triangle Park, North Carolina |
| Access Notes |
"This disc is formated for your computer. It will not function in a standard DVD player"--Cover. |
| Corporate Au Added Ent |
United States. Environmental Protection Agency.; United States. Environmental Protection Agency. Facilities Management and Services Division. |
| Title Ser Add Ent |
Cutting edge speaker series. |
| PUB Date Free Form |
2013 |
| Series Title Untraced |
Cutting edge speaker series |
| BIB Level |
m |
| Medium |
computer |
| Content |
two-dimensional moving image |
| Carrier |
computer disc |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20151125133043 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
02436cgm 2200505Ki 45020 |
