Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	2020 vision for food, agriculture, and the environment : speeches made at an international conference, June 13-15, 1995 /	1995
2	A framework for assessing the effects of the food system /	2015
3	A new age in agriculture: working together to create the future and dismantle the barriers : 2003 World Congress proceedings.	2004
4	Advancing prion science : guidance for the national prion research program /	2003
5	Africa in crisis : the causes, the cures of environmental bankruptcy /	1985
6	Agricultural bioterrorism : a federal strategy to meet the threat /	2002
7	Agricultural production efficiency /	1975
8	Agricultural production in the United States by county : a compilation of information from the 1974 Census of Agriculture for use in terrestrial food-chain transport and assessment models /	1982
9	American wasteland : how America throws away nearly half of its food (and what we can do about it) /	2010
10	American wasteland : how America throws away nearly half of its food (and what we can do about it) /	2011
11	Animal agriculture and global human food supply.	1999
12	Arctic food security /	2008
13	Beyond the age of waste : a report to the Club of Rome /	1981
14	Big ideas with small molecules : how large-scale nanoenhanced hydroponics could increase global food security.	2018
15	Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable /	2016
16	Challenge of overpopulation and food shortages : summary of a colloquium held in cooperation with Planned Parenthood Association of Northeast Texas and the Population Crisis Committee	1976
17	Contributions of land remote sensing for decisions about food security and human health : workshop report /	2007
18	Criminal investigation handbook for agroterrorism.	2008
19	Critical needs for research in veterinary science	2005
20	Daily and Seasonal Drift of Organisms in a Warmwater Stream.	1972
21	Dietary consumption distributions of selected food groups for the U.S. population.	1980
22	Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /	2003
23	Diversity on the farm : how traditional crops around the world help to feed us all, and why we should reward the people who grow them /	2004
24	Eat here : reclaiming homegrown pleasures in a global supermarket /	2004
25	Eat where you live : how to find and enjoy local and sustainable food no matter where you live /	2008
26	Ecological Monitoring of Stream Systems.	1973
27	Ecosystem Changes in Lakes Erie and Ontario.	1981
28	Effect of Food Availability on the Acute Toxicity of Four Chemicals to 'Mysidopsis bahia' (Mysidacea) in Static Exposures.	1989
29	Effect of food supply on the fecundity of winter flounder.	1967
30	Effects of Season and Substrate on Availability of Drift for Fish in a Small Warmwater Stream.	1985
31	Elimination of pollution from cottage cheese whey by drying and utilization	1976
32	End of affluence : a blueprint for your future	1974
33	Environment and population; problems and solutions	1973
34	Environmental Management Systems: Systematically Improving Your Performance. Meat Processing Sector.	2003
35	Environmental Risks from Genetically Engineered Plants: EPA Research Needs for Regulatory Action.	1993
36	Evaluation of the National Pesticide Monitoring Program (NPMP).	1975
37	Farmageddon	2012
38	Feed or feedback : agriculture, population dynamics and the state of the planet /	2003
39	Feeding cities : improving local food access, security and resilience /	2017
40	Feeding tomorrow's world	1990
41	Food and the city : urban agriculture and the new food revolution /	2012
42	Food in your future steps to abundance /	1975
43	Food production and environmental stewardship : examples of how food companies work with growers.	1998
44	Food waste across the supply chain : a U.S. perspective on a global problem /	2016
45	Foodopoly : the battle over the future of food and farming in America /	2012
46	From field to fork : food ethics for everyone /	2015
47	Full house : reassessing the Earth's population carrying capacity /	1994
48	Full planet, empty plates : the new geopolitics of food scarcity /	2012
49	Gallbladder Color and Relative Fullness as a Field Technique for Estimating Time Since Last Feeding in Brook Trout.	1984
50	Gender vulnerability to drought a case study of the Hausa social environment /	1987

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