Main Title |
Report on aldrin and dieldrin residues in food. |
CORP Author |
Great Britain. Food Additives and Contaminants Committee.; Great Britain. Food Additives and Contaminants Committee. Pharmacology Sub-committee. |
Publisher |
H.M.S.O., |
Year Published |
1967 |
OCLC Number |
00954759 |
Additional Subjects |
Pesticide residues ;
Food contamination
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX571.P4G7 1967 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
|
Notes |
"Report of the Pharmacology Sub-committee": p. {11} Chairman: Professor R. A. Morton. |
Place Published |
London, |
PUB Date Free Form |
1967. |
Document Type |
BC |
Cataloging Source |
OCLC/U |
LCCN |
67078351 |
Origin |
OCLC |
Type |
CAT |