Main Title |
Health Effects Division Standard Evaluation Procedure: Residues in Meat, Milk, Poultry and Eggs: Feeding Studies/Feed-Throughs. |
Author |
Loranger, R. A. ;
|
CORP Author |
Environmental Protection Agency, Washington, DC. Office of Pesticide Programs. |
Publisher |
17 Apr 90 |
Year Published |
1990 |
Report Number |
EPA/540/09-90/087; |
Stock Number |
PB90-208943 |
Additional Subjects |
Agricultural products ;
Tests ;
Toxicology ;
Livestock ;
Exposure ;
Hazardous materials ;
Methodology ;
Meat ;
Milk ;
Eggs ;
Poultry ;
Pesticide residues ;
Health effects
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB90-208943 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
19p |
Abstract |
The document is designed to aid Dietary Exposure Branch reviewers in their evaluations of livestock pesticide feeding studies submitted by petitioners and registrants. It informs the public and registrants of what factors are considered in the review process. Livestock feeding studies are required under 40 CFR 158.240 when residues of a pesticide requested for registration under the amended Federal Insecticide, Fungicide, and Rodenticide Act appear in livestock feed. Such residues could be due to treatment of agricultural crops or to international addition of the pesticide to the livestock feed (a feed-through). The animal studies are also needed to set tolerances for residues of pesticides in meat, milk, poultry and eggs under Section 408 of the Federal Food, Drug and Cosmetic Act. Exposure of the public to pesticide residues from ingestion of the raw agricultural commodities can then be estimated. |
Category Codes |
57Y; 57P |
NTIS Prices |
PC A03/MF A01 |
Primary Description |
500/01 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
018013276 |
Origin |
NTIS |
Type |
CAT |