Main Title |
Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters / |
CORP Author |
United States. General Accounting Office. |
Publisher |
The Office, |
Year Published |
1994 |
Report Number |
GAO/RCED-94-110 ; B-256276 |
Stock Number |
151780 |
OCLC Number |
30575918 |
Subjects |
Meat inspection--United States--Evaluation ;
Meat--Microbiology ;
Food Inspection--methods--United States ;
Meat--microbiology ;
Poultry--microbiology
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBM |
TS1975 .U63 1994 |
|
Headquarters Library/Washington,DC |
04/27/2015 |
|
Collation |
73 p. : ill. ; 28 cm. |
Notes |
Cover title. "May 1994." "GAO/RCED-94-110." "B-256276"--P. 1. Includes bibliographical references (p. 20-23). |
Place Published |
Washington, D.C. : |
PUB Date Free Form |
1994. |
Ti Tra Differently |
Risk-based inspections and microbial monitoring needed for meat and poultry. |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
94190833 |
OCLC Time Stamp |
20010417102203 |
Language |
eng |
SUDOCS Number |
GA 1.13:RCED-94-110 |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01587cam 2200469 a 45020 |