| Main Title |
Guidelines to methods for the analysis of the effects of effluent on the flavor of fish |
| Author |
Borton, Dennis L.
|
| Publisher |
National Council of the Paper Industry for Air and Stream Improvement, |
| Year Published |
1987 |
| OCLC Number |
18023115 |
| Subjects |
Forest influences ;
Forest management
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJAM |
TS1109.N33no.513 |
|
Region 3 Library/Philadelphia, PA |
02/25/1989 |
DISPERSAL |
|
| Collation |
1 v. in various pagings ; 28 cm. |
| Notes |
"January l987." Bibliography: p. 19-20. |
| Contents Notes |
Appendix A. Manual on sensory testing methods. 1968. 42 p. ASTM special technical publication ; 434.--Appendix B. Standard practice for evaluating an effluent for flavor impairment to fish flesh. {1978.} 7 p. ASTM D3696-78.--Appendix C. A report on evaluating an effluent for flavor impairment to fish flesh : sample size and power considerations / prepared by Gerald L. Sievers. 1968. 11 p. |
| Place Published |
New York : |
| Corporate Au Added Ent |
National Council of the Paper Industry for Air and Stream Improvement (U.S.) ; National Council of the Paper Industry for Air and Stream Improvement (U.S.) |
| PUB Date Free Form |
1987. |
| Series Title Traced |
NCASI technical bulletin ; |
| Ti Tra Differently |
Manual on sensory testing methods. Standard practice for evaluating an effluent for flavor impairment to fish flesh. Report on evaluating an effluent for flavor impairment to fish flesh : sample size and power considerations. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
19920417163757 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01503nam 2200265Ia 45010 |
