Main Title |
Guidelines to methods for the analysis of the effects of effluent on the flavor of fish |
Author |
Borton, Dennis L.
|
Publisher |
National Council of the Paper Industry for Air and Stream Improvement, |
Year Published |
1987 |
OCLC Number |
18023115 |
Subjects |
Forest influences ;
Forest management
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJAM |
TS1109.N33no.513 |
|
Region 3 Library/Philadelphia, PA |
02/25/1989 |
DISPERSAL |
|
Collation |
1 v. in various pagings ; 28 cm. |
Notes |
"January l987." Bibliography: p. 19-20. |
Contents Notes |
Appendix A. Manual on sensory testing methods. 1968. 42 p. ASTM special technical publication ; 434.--Appendix B. Standard practice for evaluating an effluent for flavor impairment to fish flesh. {1978.} 7 p. ASTM D3696-78.--Appendix C. A report on evaluating an effluent for flavor impairment to fish flesh : sample size and power considerations / prepared by Gerald L. Sievers. 1968. 11 p. |
Place Published |
New York : |
Corporate Au Added Ent |
National Council of the Paper Industry for Air and Stream Improvement (U.S.) ; National Council of the Paper Industry for Air and Stream Improvement (U.S.) |
PUB Date Free Form |
1987. |
Series Title Traced |
NCASI technical bulletin ; |
Ti Tra Differently |
Manual on sensory testing methods. Standard practice for evaluating an effluent for flavor impairment to fish flesh. Report on evaluating an effluent for flavor impairment to fish flesh : sample size and power considerations. |
BIB Level |
m |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
19920417163757 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01503nam 2200265Ia 45010 |