Main Title |
National Shellfish Sanitation Program: Depuration Plant Design. |
Author |
Furfar, Santo A. ;
|
CORP Author |
Public Health Service, Washington, D.C. Div. of Environmental Engineering and Food Protection. |
Year Published |
1966 |
Report Number |
PHS-Pub-999-FP-7; |
Stock Number |
PB-215 843 |
Additional Subjects |
( Shellfish ;
Decontamination) ;
( Food sanitation ;
Shellfish) ;
( Industrial plants ;
Shellfish) ;
Seafood ;
Water pollution ;
Microorganisms ;
Design criteria ;
Food processing ;
Purification ;
Fisheries ;
Depuration plants
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-215 843 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
125p |
Abstract |
Depuration is a process in which shellfish are held in a clean water environment for a time sufficient to permit them to free themselves of transient pollutional microorganisms through normal biological processes. The objectives of this report are to present the principles upon which the satisfactory depuration of shellfish depend and to establish guidelines for properly accomplishing a depuration program. The principal factors include the quantity and quality of sea water, time for depuration, construction of the plant, location and laboratory control. Plant operation guidelines are also presented. |
NTIS Title Notes |
Environmental health series: Food protection. |
PUB Date Free Form |
1966, |
Category Codes |
6H; 6M; 13B; 52G; 57K; 57U; 52D; 68D |
NTIS Prices |
PC E05/MF A01 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
326544280 |
Origin |
NTIS |
Type |
CAT |