| Main Title |
Introduction to the biochemistry of foods. |
| Author |
Braverman, Joseph B. S.,
|
| Publisher |
Elsevier, |
| Year Published |
1963 |
| OCLC Number |
03591966 |
| Subjects |
Food--Composition ;
Biochemistry ;
Food Analysis
|
| Additional Subjects |
Food--Composition ;
Biological chemistry
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EMBM |
TX531.B69 1963 |
|
NRMRL/GWERD Library/Ada,OK |
05/13/1994 |
|
| Collation |
xv, 336 pages : illustrations |
| Notes |
Includes bibliographical references. |
| Place Published |
Amsterdam, New York, |
| PUB Date Free Form |
1963. |
| BIB Level |
m |
| Document Type |
BC |
| Cataloging Source |
OCLC/T |
| LCCN |
62013013 |
| Merged OCLC records |
150497882; 316116091; 761642398; 976971290 |
| OCLC Time Stamp |
19940513155758 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
00696nam 2200241I 45020 |
