Main Title |
Naturally occurring antimicrobials in food. |
Publisher |
Council for Agricultural Science and Technology, |
Year Published |
1998 |
OCLC Number |
37369564 |
ISBN |
1887383123 (pbk.); 9781887383127 (pbk.) |
Subjects |
Food additives ;
Food preservatives
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EHAM |
TX553.A3N36 1997 |
|
Region 1 Library/Boston,MA |
05/22/1998 |
ESAM |
TX553.A3N36 1998 |
|
Region 10 Library/Seattle,WA |
06/19/1998 |
|
Collation |
viii, 103 p. : col. ill. ; 28 cm. |
Notes |
"April 1998." Includes bibliographical references (p. 83-98) and index. |
Place Published |
Ames, IA |
Corporate Au Added Ent |
Council for Agricultural Science and Technology. |
Title Ser Add Ent |
Task force report (Council for Agricultural Science and Technology) ; no. 132. |
PUB Date Free Form |
1998 |
Series Title Untraced |
Task force report, no. 132 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
97033248 |
OCLC Time Stamp |
20090623155612 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01343cam 2200385 a 45020 |