| Main Title |
Naturally occurring antimicrobials in food. |
| Publisher |
Council for Agricultural Science and Technology, |
| Year Published |
1998 |
| OCLC Number |
37369564 |
| ISBN |
1887383123 (pbk.); 9781887383127 (pbk.) |
| Subjects |
Food additives ;
Food preservatives
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EHAM |
TX553.A3N36 1997 |
|
Region 1 Library/Boston,MA |
05/22/1998 |
| ESAM |
TX553.A3N36 1998 |
|
Region 10 Library/Seattle,WA |
06/19/1998 |
|
| Collation |
viii, 103 p. : col. ill. ; 28 cm. |
| Notes |
"April 1998." Includes bibliographical references (p. 83-98) and index. |
| Place Published |
Ames, IA |
| Corporate Au Added Ent |
Council for Agricultural Science and Technology. |
| Title Ser Add Ent |
Task force report (Council for Agricultural Science and Technology) ; no. 132. |
| PUB Date Free Form |
1998 |
| Series Title Untraced |
Task force report, no. 132 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
97033248 |
| OCLC Time Stamp |
20090623155612 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01343cam 2200385 a 45020 |
